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This superb Banana Peanut Butter Cream Pie recipe is deliciously layered in a graham cracker crust, layered bananas, a fluffy peanut butter filling, whipped cream with peanut butter and Nutella drizzled on most sensible!  It is no-bake delicious, simple to make and best possible if you have a yearning for peanut butter and banana!

Peanut butter and banana (PB&B) in combination is a mixture that we utterly love! For the ones of you who’ve skilled the whimsy that takes position when candy, ripe bananas and salty-smooth peanut butter come in combination, this comforting Peanut Butter Banana Pie will certainly have your again!

We will be able to’t get sufficient!  No-bake pies are my favourite pies to make!  You’ll be able to make your personal crust simply or purchase a store-bought model!

Components You Want for Banana Peanut Butter Cream Pie

1 graham cracker crust – Make home made or purchase store-bought graham cracker crust

Peanut Butter & Banana Pie Filling

Toppings/Garnishes:

Easy methods to Make Banana Peanut Butter Cream Pie

For the Graham Cracker Crust

  1. If the usage of a store-bought, let’s hit this and transfer directly to the filling!
  2. For the home made graham cracker crust, make it forward of time and relax it till able to fill.  
  3. Finely weigh down graham crackers in a meals processor or position them in a zip-lock bag and roll with a rolling pin and weigh down them.
  4. Stir graham cracker crumbs, brown sugar and salt in combination in a big bowl. Upload melted butter and stir with a fork.
  5. Press aggregate into the ground and up the perimeters of a 9” pie plate. Press arduous to compact. You’ll be able to use a pitcher to press the ground, however use your hands to press the perimeters.
  6. Relax pie crust for a minimum of one hour ahead of filling. Quilt if chilling longer. Make pie as directed.
  7. To make a baked graham crust: Preheat oven to 325°. Bake crust for 10 mins, till it simply begins to brown. Cool utterly ahead of filling.

Peanut Butter & Banana Pie Filling

  1. Whisk pudding combine and milk and let set five mins.
  2. Upload peanut butter and whisk in combination till blended and mushy.
  3. Upload 1 cup cool whip to the peanut butter aggregate and moderately fold in till it’s blended.
  4. Slice 1 banana and position within the backside of ready pie crust to hide the ground.
  5. Quilt the bananas with the pudding aggregate. 

Toppings/Garnishes:

  1. Most sensible pie with a layer of whipped topping divided, leaving some for the border of the pie – see step 9. (Or simply layer with all whipped topping in the event you don’t wish to mess with a border). 
  2. Position about ¼ cup peanut butter in a small bowl and warmth within the microwave for roughly 10-20 seconds till it’s skinny sufficient to unfold. Upload to zip-lock bag and bring to a halt one tip; pipe over whipped topping. Repeat similar procedure with ¼ cup Nutella and pipe over whipped topping.
  3. For whipped cream border: Upload final Cool Whip to zip-lock bag and bring to a halt one tip; pipe border round pie edge or use pastry bag with fancy huge famous person tube if you need fancy.
  4. Upload sliced bananas and salted peanuts as desired.
  5. Retailer within the fridge, coated, for as much as 2 days.

Pointers 

To avoid wasting a some steps, purchase a store-bought pie crust as a substitute of constructing it.  Graham cracker and Nilla wafer

are certainly be a excellent choices for this pie!

For those who should not have Cool Whip, it is advisable all the time use Dream Whip

or make recent whipped cream.  If making recent whipped cream, you’ll be able to want 2 ¼ cups of heavy whipping cream, ½ cup powdered sugar and whip it till you will have stiff peaks.  Upload extra powdered sugar if desired.

Be mindful bananas will brown as soon as they’re sliced and uncovered to the air.  So, save the sliced bananas for the highest of the dessert garnish till able to serve for best possible effects.  Wrap pie tightly with plastic wrap or aluminum foil, or position in coated container or resealable plastic bag and refrigerate as soon as the bananas are minimize.

This Banana Peanut Butter Cream Pie is a pleasing alternate up that the entire circle of relatives will love and it is so simple to make!

Extra Pie Love!

Banana Peanut Butter Cream Pie

Banana Peanut Butter Cream Pie

Kim Lange

This superb Banana Peanut Butter Cream Pie recipe is deliciously layered in a graham cracker crust, layered bananas, a fluffy peanut butter filling, whipped cream with peanut butter and Nutella drizzled on most sensible!  It is no-bake delicious, simple to make and best possible if you have a yearning for peanut butter and banana!

Servings 8 Servings

Energy

Components  

1 Graham cracker crust – Make home made or purchase store-bought

  • 1 ½ cups graham cracker crumbs Nine complete graham crackers
  • ¼ cup packed brown sugar
  • Pinch of salt
  • 7 tablespoons unsalted butter melted

Peanut Butter & Banana Pie Filling

  • 1 3.4 ounce field rapid cheesecake or vanilla pudding combine
  • 1 ¼ cups milk of selection
  • ¾ cup creamy peanut butter
  • 1 cup Cool Whip
  • 1 huge ripe banana sliced

Toppings/Garnishes:

  • 2 cups Cool Whip
  • ¼ cup peanut butter
  • ¼ cup Nutella
  • 1 huge ripe banana sliced
  • Salted peanuts

Directions 

For the Graham Cracker Crust

  • If the usage of a store-bought, let’s hit this and transfer directly to the filling!

  • Finely weigh down graham crackers in a meals processor or position them in a zip-lock bag and roll with a rolling pin and weigh down them.

  • Stir graham cracker crumbs, brown sugar and salt in combination in a big bowl. Upload melted butter and stir with a fork.

  • Press aggregate into the ground and up the perimeters of a 9” pie plate. Press arduous to compact. You’ll be able to use a pitcher to press the ground, however use your hands to press the perimeters.

  • Relax pie crust for a minimum of one hour ahead of filling. Quilt if chilling longer. Make pie as directed.

  • To make a baked graham crust: Preheat oven to 325°. Bake crust for 10 mins, till it simply begins to brown. Cool utterly ahead of filling.

Peanut Butter & Banana Pie Filling

  • Whisk pudding combine and milk and let set five mins.

  • Upload peanut butter and whisk in combination till blended and mushy.

  • Upload 1 cup cool whip to the peanut butter aggregate and moderately fold in till it’s blended.

  • Slice 1 banana and position within the backside of ready pie crust to hide the ground.

  • Quilt the bananas with the pudding aggregate.

Toppings/Garnishes:

  • Most sensible pie with a layer of whipped topping divided, leaving some for the border of the pie – see step 9. (Or simply layer with all whipped topping in the event you don’t wish to mess with a border).

  • Position about ¼ cup peanut butter in a small bowl and warmth within the microwave for roughly 10-20 seconds till it’s skinny sufficient to unfold. Upload to zip-lock bag and bring to a halt one tip; pipe over whipped topping. Repeat similar procedure with ¼ cup Nutella and pipe over whipped topping.

  • For whipped cream border: Upload final Cool Whip to zip-lock bag and bring to a halt one tip; pipe border round pie edge or use pastry bag with fancy huge famous person tube if you need fancy.

  • Upload sliced bananas and salted peanuts as desired.

  • Retailer within the fridge, coated, for as much as 2 days.

Key phrase banana, cream pie, Nutella, peanut butter, pie, whipped cream

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