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This Low-Carb Turkey Enchilada Casserole makes use of roasted inexperienced chiles, and that is so excellent that I’ve been recognized to devour leftovers for breakfast! And this tasty casserole could also be gluten-free should you be sure to use gluten-free enchilada sauce!

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Low-Carb Turkey Enchilada Casserole one serving on plate and baking dish in background

I’m a casserole-loving lady, and I like to make Mexican casseroles that use the ones giant cans of entire roasted inexperienced chiles. Inexperienced Chile and Hen Mock Enchilada Casserole is the recipe that were given me began making casseroles with entire inexperienced chiles, and this Low-Carb Turkey Enchilada Casserole is a delectable variation of that very same concept that makes use of crimson enchilada sauce, flooring turkey, Poblano chiles, and a number of cheese. And this recipe simply were given a makeover with higher footage!

This flooring turkey enchilada casserole is a flavorful dish that may in point of fact get your tastebuds going! After all it’s worthwhile to make this with flooring red meat as a substitute of turkey should you choose, and there in point of fact are never-ending diversifications in this theme of entire inexperienced chiles layered with meat, cheese, and inexperienced or crimson enchilada sauce. Hope you revel in making an attempt a few of them!

What substances do you want?

The place Can I to find Large Cans of Complete Inexperienced Chiles?

You probably have a Latin or Mexican marketplace close to you, that’s the most efficient position to get a excellent value at the giant cans of entire inexperienced chiles that I like to make use of in recipes. But when that’s now not an choice you’ll get entire inexperienced chiles in a can at Amazon.com. (associate hyperlink)

What are Poblano Peppers?

For some time now I’ve been infatuated with slightly-spicy Poblano chiles, that are incessantly referred to as Pasilla chiles in U.S. grocery retail outlets. Poblanos have a milder taste and are a medium-sized chile, and the chopped Poblano is something that provides taste to this casserole!

What Enchilada Sauce did I take advantage of?

I’m an enormous fan of Hatch Inexperienced Chile Enchilada Sauce (associate hyperlink) so I used their crimson sauce for this recipe. You’ll be able to use any enchilada sauce you prefer that’s low in carbs!

Need extra low-carb Mexican Meals?

This recipe is featured in Low-Carb and Keto Mexican Meals Dinners the place you’ll to find quite a bit extra tasty concepts for Mexican meals with out the carbs!

Low-Carb Turkey Enchilada Casserole process shots collage

How you can make Low-Carb Turkey Enchilada Casserole :

(Scroll down for whole printable recipe, together with dietary data.)

  1. Preheat oven to 375F/190C. Spray a casserole dish with nonstick spray.
  2. Drain the can of entire inexperienced chiles in a colander positioned within the sink.
  3. Cut up inexperienced chiles open and scrape out seeds, stacking them into two piles so you’ll make two equivalent layers within the casserole dish. 
  4. (I pat them dry with paper towels in the event that they nonetheless appear rainy.)
  5. Cut up  onion and Poblano pepper into items about 1/2 inch.
  6. Warmth olive oil and saute onion and Poblano items over medium-high warmth till they’re beginning to brown, 4-Five mins.
  7. Take away the onion-pepper aggregate, warmth a bit extra olive oil, and upload the bottom turkey and prepare dinner over excessive warmth till it begins to brown.  (You want to let treleased water evaporate prior to browning will get started.)  Season with salt and pepper to style.
  8. When the turkey is browned, put onions and peppers again within the pan, upload enchilada sauce, and let the combination simmer till liquid is decreased, about 30 mins on low. (In case you’d like to cut back the carbs much more, you’ll almost certainly escape with just one can of sauce, however I haven’t attempted that.)
  9. When meat aggregate has cooked down, flip warmth and let it cool a little bit. As soon as the beef aggregate has cooled barely, stir within the bitter cream.
  10. Within the casserole dish make a layer of inexperienced chiles, totally overlaying the ground of the dish.
  11. Unfold part the turkey/sauce aggregate over the fairway chiles.
  12. Sprinkle that with part of every form of cheese.
  13. Then make any other layer every of entire inexperienced chiles, sauce, and cheese.
  14. Bake exposed for 30-35 mins, or till the highest is properly browned and the casserole is effervescent. 
  15. Serve sizzling (with bitter cream if desired.)

Low-Carb Turkey Enchilada Casserole shown in baking dish

Extra Casseroles for Dinner:

Low-Carb Inexperienced Chile Hen Enchilada Casserole

Low-Carb Two times-Cooked Hen with Inexperienced Chiles and Cheese

Hen and Asparagus with 3 Cheeses

Weekend Meals Prep:

This recipe has been added to a class referred to as Weekend Meals Prep that can assist you to find recipes you’ll prep or prepare dinner at the weekend and devour all over the week!

Elements

  • 1 onion, chopped in items about 1/2 inch or barely smaller
  • 1 huge Poblano (Pasilla) pepper, chopped in items about 1/2 inch or barely smaller
  • Four tsp. olive oil
  • 2 lbs. flooring turkey (or use flooring red meat should you choose)
  • salt and recent flooring black pepper to season turkey
  • 2 cans (15 oz..) crimson chile enchilada sauce (see notes)
  • 3/Four cup bitter cream (plus extra for serving if desired, not obligatory)
  • 1 huge can (27 oz..) entire inexperienced chiles (I used Hatch Complete Inexperienced Chiles)
  • 2 cups grated Mozzarella cheese
  • 1/2 cup grated 4 Cheese Mexican Mix

Directions

  1. Preheat oven to 375F/190C. Spray a 9″ x 12″ casserole dish with nonstick spray.
  2. Drain the huge can of entire inexperienced chiles smartly in a colander positioned within the sink.
  3. Use your hands or a knife to separate the fairway chiles open and take away seeds, stacking them into two piles so you’ll make two equivalent layers within the casserole dish.  (I pat them dry with paper towels in the event that they nonetheless appear rainy.)
  4. Cut up  onion and Poblano (Pasilla) pepper into items about 1/2 inch.
  5. Warmth olive oil and saute onion and Poblano items over medium excessive warmth till they are beginning to brown, 4-Five mins.
  6. Take away the onion-pepper aggregate, warmth a bit extra olive oil, and upload the bottom turkey and prepare dinner over excessive warmth till it begins to brown.  (Maximum flooring turkey has water added, so you want to let that evaporate prior to any browning will get started.)  Season with salt and pepper to style.
  7. When the turkey is properly browned, put the onions and peppers again within the pan, upload 2 cans enchilada sauce, and let the combination simmer till many of the liquid is decreased, about 30 mins on low. (If you would like to cut back the carbs much more, you’ll almost certainly escape with just one can of sauce, however I have not attempted that.)
  8. When the beef aggregate has cooked down, flip off warmth and let it cool so you’ll upload bitter cream with out it curdling. As soon as the beef aggregate has cooled, stir within the bitter cream.
  9. Within the casserole dish make a layer of inexperienced chiles, totally overlaying the ground of the dish.
  10. Unfold part the turkey/sauce aggregate over the fairway chiles.
  11. Sprinkle that with part of every form of cheese.
  12. Then make any other layer every of entire inexperienced chiles, sauce, and cheese.
  13. Bake exposed for 30-35 mins, or till the highest is properly browned and the casserole is effervescent. 
  14. Serve sizzling (with bitter cream if desired.)
  15. Leftovers will keep excellent within the refrigerator for a number of days and may also be reheated within the microwave, or within the oven.

Diet Data:

Yield:

8

Serving Dimension:

1

Quantity In line with Serving:
Energy: 538Overall Fats: 38gSaturated Fats: 14gTrans Fats: 1gUnsaturated Fats: 19gLdl cholesterol: 184mgSodium: 524mgCarbohydrates: 10.7gFiber: 1gSugar: 3gProtein: 43g

Diet data is mechanically calculated through the Recipe Plug-In I’m the use of. I’m really not a nutritionist and can not ensure 100% accuracy, since many variables have an effect on the ones calculations.


Did you are making this recipe?

Did you are making this recipe? Please go away a celebrity ranking (beneath the PRINT button within the recipe) or percentage a photograph of your effects on Instagram! THANKS!

square photo of Low-Carb Turkey Enchilada Casserole one serving on plate and baking dish in background

Low-Carb Nutrition / Low-Glycemic Nutrition / South Seaside Nutrition Ideas:
This turkey enchilada casserole recipe is low-carb and gluten-free; take a look at the dietary data to look should you’d devour it for Keto. With reduced-fat substances it could even be licensed for all stages of the unique South Seaside Nutrition. I take advantage of gluten-free enchilada sauce partially as it gained’t have flour, but when you’ll’t to find the gluten-free enchilada sauce I used, search for enchilada sauce with the bottom quantity of carbs South Seaside recommends lean flooring turkey and decreased fats cheese and bitter cream; different vitamin plans will choose full-fat dairy merchandise and would possibly choose flooring red meat.

In finding Extra Recipes Like This One:
Use Casseroles to search out extra recipes like this one. Use the Nutrition Kind Index to search out recipes appropriate for a selected consuming plan. Use Casserole Recipes to search out extra recipes like this one. You may additionally love to Observe Kalyn’s Kitchen on Pinterest to look the entire excellent recipes I’m sharing there.

Ancient Notes for this Recipe:
This Low-Carb Enchilada Casserole used to be first posted in 2014. The recipe used to be up to date with higher footage and additional information in 2022.

Low-Carb Turkey Enchilada Casserole Pinterest image

Percentage This:

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