This tasty Black Bean Salad with Black-Eyed Peas additionally has peppers, pink onions, and cilantro, and this may carry success on New 12 months’s Day. 

PIN this salad with black-eyed peas to take a look at it later!

Black Bean Salad with Black-Eyed Peas shown in serving bowl with serving spoon and salt-pepper shakers

You might have spotted I’m an enthusiastic follower of the custom of consuming black-eyed peas on New 12 months’s Eve for excellent success! And this Black Bean Salad with Black-Eyed Peas that I first made after a chum described it to me at a birthday party has grow to be considered one of my absolute favourite tactics to devour Black-Eyed Peas!

And if you happen to’re any individual who eats dried beans once in a while it is a scrumptious salad to revel in all yr spherical; this could also be nice for a summer season salad if you happen to like those flavors! It’s additionally so fast and simple to make, and so, so flavorful! If truth be told, when Kara and I up to date the recipe lately with new footage we each had two helpings (which is one thing that completely by no means occurs on recipe-testing days the place we temporarily get complete with an excessive amount of meals to take a look at!)

Something that makes this salad with black-eyed peas actually paintings is reducing the diced pink and inexperienced bell peppers as small because the beans, so each and every chew of salad has some crunch and the overall mix of flavors. And skim under for my pointers if you happen to just like the sound of this however don’t need cilantro.

What substances do you wish to have for this recipe?

Are you able to use frozen black-eyed peas?

Making this salad with canned black beans and black-eyed peas is simple and handy. However if you happen to want a less assailable texture for the black-eyed peas, purchase the frozen ones and cook dinner one cup consistent with bundle instructions.

What if you happen to don’t like cilantro?

I do know cilantro is a complete no for some folks, and if you happen to’re a type of individuals who doesn’t revel in cilantro I’d counsel changing it with thinly sliced inexperienced onion on this salad. Or simply skip the cilantro totally and the recipe will nonetheless be nice.

What if you happen to don’t have White Balsamic Vinegar?

I like the gentle taste of white balsamic vinegar in salad dressings, however if you happen to don’t have it simply use white wine vinegar with a pinch of sweetener.

Need extra tactics to get some New Years excellent success?

Take a look at Black-Eyed Pea Recipes for Excellent Success within the New 12 months for extra tasty luck-inducing black-eyed peas recipes!

Black Bean Salad with Black-Eyed Peas process shots collage

make Black Bean Salad with Black-Eyed Peas:

(Scroll down for entire printable recipe with dietary data.)

  1. This salad is totally nice with canned black-eyed peas, but if I’ve numerous time I love to make use of the frozen ones and cook dinner them consistent with bundle instructions.
  2. For canned beans, drain the black beans and black-eyed peas in combination right into a colander within the sink and rinse neatly with chilly water.
  3. Combine up the highly spiced dressing with cumin, Ancho chile pepper, lime juice, white balsamic vinegar, and Spike. (See the recipe for tips if you happen to don’t have a type of substances.)
  4. Combine 1/Four cup of the highly spiced dressing into the tired black beans and black eyed peas and allow them to marinate when you prep the opposite salad substances.
  5. Finely cube the pink and inexperienced bell pepper and the pink onion, making the items the similar measurement because the beans. 
  6. Chop the cilantro (or slice inexperienced onions).
  7. Then stir peppers and pink onion into the bean aggregate.
  8. Stir chopped cilantro or inexperienced onion it into the bean-pepper-onion aggregate.
  9. Upload extra dressing to style, season with salt and pepper, and serve!

Black Bean Salad with Black-Eyed Peas shown in serving bowl with spoon and salt-pepper shakers

Make it a Meal:

This is able to make a really perfect aspect dish for Fast Pot Southwestern Pot Roast, Low-Carb Flank Steak Tacos, or Spaghetti Squash Low-Carb Taco Bowl. Or serve it as a part of a New 12 months’s Day vacation unfold if you need some black-eyed pea success within the new yr.

Weekend Meals Prep:

This recipe has been added to a class known as Weekend Meals Prep that can assist you to find recipes you’ll prep or cook dinner at the weekend and devour all the way through the week!

Extra Recipes with Fortunate Black-Eyed Peas:

Hopping John Soup

Black-Eyed Pea Soup

Black-Eyed Pea Hummus



  • one 15 oz.. can black beans
  • one 15 oz.. can black-eyed peas (see notes)
  • 1 pink bell pepper, chopped into items the similar measurement as beans
  • 1 inexperienced bell pepper, chopped into items the similar measurement as beans
  • 1 small pink onion, chopped into items the similar measurement as beans
  • 1 bunch cilantro, chopped (see notes)
  • salt and brand new flooring black pepper to style

Dressing Components:

  • 1 tsp. Spike seasoning or different all-purpose seasoning mix
  • 1 tsp. flooring cumin
  • 1 tsp. flooring Ancho chile pepper (see notes)
  • three T brand new lime juice 
  • 2 T white balsamic vinegar (see notes)
  • 6 T olive oil
  • salt and brand new flooring black pepper to style


  1. Prepare dinner frozen black-eyed peas if that is what you are the use of.
  2. For canned beans, merely drain black beans and black-eyed peas right into a colander positioned within the sink, rinse with chilly water till not more foam seems, then let beans drain a minimum of five mins.
  3. Whilst beans drain, put  Spike seasoning, flooring cumin, and flooring Ancho chili pepper in a small bowl, then upload lime juice and white balsamic vinegar and stir to mix. Whisk within the olive oil till dressing substances are neatly mixed.
  4. Take away tired beans from colander (blot dry with paper towel in the event that they nonetheless appear rainy) and put them in a bowl sufficiently big to carry the entire salad.
  5. Combine 1/Four cup of dressing aggregate into the beans and allow them to marinate when you chop the peppers, onions, and cilantro.
  6. Chop pink and inexperienced bell pepper and pink onion into small items concerning the measurement of beans.
  7. I bring to an end the stem and backside finish of the peppers, reduce out the seeds, then reduce a slit down one aspect of the pepper and flatten it out for a very easy technique to reduce small items like this.
  8. Wash cilantro (or inexperienced onions) and spin dry in salad spinner or dry with paper towels if wanted, then chop cilantro (or slice inexperienced onions.)
  9. Upload chopped peppers and pink onion to the beans.
  10. Then stir in chopped cilantro or sliced inexperienced onion.
  11. Upload further dressing till the salad is as wet as you’d find it irresistible. (Chances are you’ll no longer want the entire dressing, however put it aside to re-moisten any leftover salad after it’s been refrigerated.)
  12. Season with salt and brand new flooring black pepper to style, and serve.
  13. The salad can be made forward and chilled ahead of serving.


If you want to use frozen black-eyed peas for a less assailable texture, simply cook dinner them consistent with bundle instructions.

I used my fresh-frozen lime juice.

Cilantro is unquestionably not obligatory, substitute with sliced inexperienced onion or just put out of your mind.

I like the flavour of flooring Ancho chile (associate hyperlink), however use any chili powder or flooring chile you could have available that is not too highly spiced.

You’ll be able to use white wine vinegar with a pinch of sweetener if you happen to wouldn’t have white balsamic vinegar (associate hyperlink).

This salad impressed by means of my good friend Lori’s description of her favourite simple bean salad.

Diet Knowledge:



Serving Dimension:


Quantity Consistent with Serving:
Energy: 221General Fats: 11gSaturated Fats: 1.5gTrans Fats: 0gUnsaturated Fats: 8.8gLdl cholesterol: 0mgSodium: 546mgCarbohydrates: 25gFiber: 8gSugar: 4.1gProtein: 8g

Diet data is robotically calculated by means of the Recipe Plug-In I’m the use of. It’s not that i am a nutritionist and can not ensure 100% accuracy, since many variables have an effect on the ones calculations.

Did you are making this recipe?

Did you are making this recipe? Please go away a celeb score (beneath the PRINT button within the recipe) or proportion a photograph of your effects on Instagram! THANKS!

square thumbnail image of finished Black Bean Salad with Black-Eyed Peas

Low-Carb Vitamin / Low-Glycemic Vitamin / South Seaside Vitamin Ideas:
This tasty and fortunate salad has low-glycemic canned beans and wholesome brand new substances and is an ideal selection for any segment of the unique South Seaside Vitamin. Black beans and black-eyed peas have some carbs, however they do have fiber so test the online carbs to peer if that is an excessive amount of of a splurge for you.

In finding Extra Recipes Like This One:
Use Dried Beans or Salad Recipes for extra recipes like this one.Use the Vitamin Sort Index to seek out recipes appropriate for a particular consuming plan. You may additionally love to Apply Kalyn’s Kitchen on Pinterest to peer the entire excellent recipes I’m sharing there.

Ancient Notes for this Recipe:
This recipe used to be posted in 2009. It used to be up to date with higher footage and additional information in 2021.

Black Bean Salad with Black-Eyed Peas Pinterest image

Proportion This:

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