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Simple Mexican Rice and Beans

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My eating place taste Mexican rice with beans is a snappy and simple one pot that comes in combination in about part a hour Serve it as a prime or as an aspect along your favorite Mexican dishes.

Mexican rice with beans, vibrant and bright with the colours of the Mexican flag.

Simple Mexican rice and beans

I’m an enormous fan of rice one pots. They’re fast, simple, filled with flavour and are ideal for the ones week nights while you don’t need to spend a large number of time cooking, however don’t need to order in.

This Mexican taste rice is absolute best for lazy evenings, as there may be little or no arms on time, and a couple of cheat components make this a snap to make.

Rice and beans makes an entire protein, so you’ll be able to devour this as it’s as a prime, or as an aspect along with your favorite dishes. I’ve been recognized to devour it this immediately from the pot, however it’s similarly excellent in a taco, crowned with avocado and a few melted cheese.

It makes sufficient for Four as an aspect, so leftovers will also be heated up for a fuss unfastened lunch tomorrow. On the other hand, pop some within the freezer for a in reality lazy evening.

Why make Mexican rice and beans?

  • It’s simple – one pot, minimum prep and slicing.
  • Able in not up to part an hour, with about Five mins arms on time.
  • It’s scrumptious – tomato chilli flavoured rice.
  • You are going to have a really perfect rice pilaf each time the usage of the absorption manner of cooking.
  • Rice and beans mixed make an entire protein, so this dish will also be served as a stand alongside primary, or an aspect.
  • It’s fairly frugal.
  • It serves 4 – for those who cook dinner for 2 you’ve a spare portion for tomorrow or to fill the freezer.

Mexican rice components

Ingredients assembled ready to cook: rice, tinned tomatoes, kidney beans, onion and garlic, cumin
  • Lengthy grain rice – You’ll use any common lengthy grain white or basmati rice. You’ll use brown rice, however for those who do, it is very important prolong the cooking time to 40 mins. I don’t counsel simple cook dinner or minute rice. I in finding the feel of the grains is fairly bouncy and chewy, and the cooking instances and amounts may well be off. 

Helen’s Fuss Unfastened Tip

I don’t counsel purchasing the most cost effective financial system rice as this has a tendency to have quite a lot of damaged grains, making the completed dish sticky and starchy.

  • Onion and Garlic – In case you are feeling very lazy you’ll be able to purchase able chopped frozen onion and fry from frozen.
  • Cumin – I’ve used complete seeds, however you’ll be able to additionally use flooring.
  • Canned Tomatoes – I purchase a mid vary logo: no longer the most cost effective, however by no means a dear top rate model. It’s price spending somewhat extra, as the most cost effective tomatoes will also be skinny, watery and somewhat acidic. In case your tomatoes lack flavour, upload a dollop of tomato puree.
  • Kidney Beans in Chilli Sauce – Those are one in all my favorite components and are to be had in the entire UK/US supermarkets. They upload a whole lot of style with none effort. I take advantage of them in stews, casseroles and soups always and all the time make sure that I stay a couple of cans in my pantry.
  • Inventory (no longer proven) – Vegetable inventory to stay this vegetarian, or hen when paired with a meaty dishy.
  • Coriander leaf/Cilantro (no longer proven)

How you can make Mexican rice with beans – step-by-step

Prior to you get started, learn my step by step directions, with footage, hints and pointers so you’ll be able to make this completely each time.

Scroll down for the recipe card with amounts and extra pointers on the backside of the web page.

I cook dinner this in a heavy cast-iron skillet that has a tightly becoming lid. Any casserole/Dutch oven or frying pan with a lid would paintings neatly.

Left: onion, garlic and cumin in the pan, ready to cook. Right: the onion becomes translucent when cooked.

Step One – Peel and chop the onion fry with the cumin within the oil over a medium warmth. Upload the garlic after a few mins and fry till aromatic. The onion will have to be translucent. This may increasingly take about Three mins.

The rice is shown added to the pot and coated in the oil.

Step Two – Upload the rice and fry for every other minute, so the rice is easily lined within the oil.

Left: beans, tomato and stock are shown added to the pan. Right: The ingredients have been stirred to combine and are shown cooking.

Step 3 – Upload the beans, tomatoes and the inventory and stir neatly. Carry to a gradual simmer, put the lid on and cook dinner over the bottom warmth for 18 mins. Then flip the warmth off and go away for 5 mins.

Helen’s Fuss Unfastened Tip

Relying how fierce your range most sensible, is you may wish to use a warmth diffuser or simmer ring. Those are affordable to shop for and can remaining for years.

The cooked rice is shown, fluffed up in the pot. It is a warm, spicy red.

Step 4 – As soon as cooked and rested, take away the lid and fluff the rice with a fork. Then garnish with some chipped chillies, wedges of lime (or lemon) and a few cilantro/coriander leaf.

Mexican rice and beans presented in a colourful bowl, ready to eat

Serving recommendation

I really like this rice one pot as it’s. I revel in it with some avocado, in all probability a inexperienced salad or charred sweetcorn, and a few further chilli sauce. It is usually scrumptious with chilli con carne, a vegetarian bean chilli, or Mexican taste stews and mole dishes.

Permutations

  • Fry some sliced bell peppers with the onions for extra veg, or stir in some roasted greens, or peas and corn.
  • Check out including somewhat oregano.
  • When you love chilli upload some extra warmth with some dried chilli together with the cumin when frying the onions.

Make with brown rice

This dish works neatly with brown rice at the range most sensible, which provides it a nutty flavour and extra fibre. Merely build up the cooking time to 40 mins. 

Garage

Permit to chill and straight away pack into air tight packing containers and retailer within the refrigerator for 48 hours, or freeze.

To reheat microwave or fry till piping scorching.

Leftovers are scrumptious stir fried with an egg for breakfast.


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Hints and Pointers

  • I cook dinner rice in a heavy solid iron casserole dish with a neatly becoming lid. A heavy saucepan is okay, however you wish to have one thing cast.
  • Be certain the lid that matches. If the lid doesn’t are compatible neatly, you’re going to unfastened moisture and your rice may transform dry. When you don’t have a lid that matches, upload an additional spoonful of water.
  • Prepare dinner at the lowest warmth. If essential, use a range most sensible warmth diffuser or simmer ring. Those value little or no and can remaining and remaining.
  • Don’t peek. Once more, this will likely permit the steam to flee slightly than being absorbed by means of the rice.
  • To make this dish even sooner, cut up a double batch of onion and garlic, pop in a plastic bath, and freeze. You’ll then fry the onion from frozen the following time you are making it.
Close up of the finished dish shows of the red and green fiesta colours of the chillies, beans, herbs and lemon
  • Chinese language Rice – this spiced Chinese language taste rice is absolute best to move with any Asian taste meal.
  • Nando’s Rice – highly spiced Portuguese rice – perfect to pair with peri peri hen.
  • Pilau Rice – eating place taste Pilau rice to take in the sauce from any curry!
  • Transfer Simple Rice Recipes – Simple rice, flavoured rice, facets and meal one pots! We adore rice.
Attempted this recipe?When you do that recipe please tag #FussFreeFlavours on Instagram or Twitter. It’s superb for me when for me when you are making one in all my recipes and I in reality do love to look them. You’ll additionally percentage it on my Fb web page. Please pin this recipe to Pinterest too! Thank you for studying Fuss Unfastened Flavours!
Colourful, appetising Mexican style rice with beans

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Mexican Rice and Beans

A scrumptious and vibrant Mexican impressed one pot dish that makes a scrumptious easy supper or an ideal accompaniment to Mexican meals.

Servings: 4 other folks

Prep Time5 minutes

Prepare dinner Time25 minutes

General Time30 minutes

Save you your display from going darkish

Components

  • 1 onion
  • 2 cloves garlic
  • 1 tsp cumin seed
  • 2 tsp oil
  • ½ cup lengthy grain rice (I take advantage of basmati)
  • 1 cup (250ml) inventory/broth
  • ½ can (200 g) can chopped tomatoes
  • 400g (1 common can) kidney beans in chilli sauce

To serve

  • 1 quartered lime (or lemon)
  • a handful of shredded coriander leaf (cilantro)
  • chopped chillies, inexperienced and pink

Directions

  • Peel and chop the onion fry with the cumin within the oil over a medium warmth. Upload the garlic after a minute and fry till aromatic. The onion will have to be translucent. This may increasingly take about Three mins.

    1 onion, 2 cloves garlic, 1 tsp cumin seed, 2 tsp oil

  • Upload the rice and fry for every other minute, so the rice is easily lined within the oil.

    ½ cup lengthy grain rice

  • Upload the beans, tomatoes and the inventory and stir neatly. Carry to a gradual simmer, put the lid on and cook dinner over the bottom warmth for 18 mins (use a warmth diffuser if essential to stay the warmth low). Then flip the warmth off and go away for 5 mins.

    1 cup (250ml) inventory/broth, ½ can (200 g) can chopped tomatoes, 400g (1 common can) kidney beans in chilli sauce

  • As soon as cooked and rested, take away the lid and fluff the rice with a fork. Then garnish with some chipped chillies, wedges of lime (or lemon) and a few cilantro/coriander leaf.

    1 quartered lime, a handful of shredded coriander leaf (cilantro), chopped chillies, inexperienced and pink

Notes

Garage / Leftovers
Permit to chill and straight away pack into air tight packing containers and retailer within the refrigerator for 48 hours, or freeze
To reheat microwave or fry till piping scorching. 
Leftovers are scrumptious stir fried with an egg for breakfast. 
Dietary Knowledge 

  • This recipe is 7 Weight Watchers issues in keeping with portion 

• Please be aware that the vitamin knowledge equipped under is approximate and supposed as a tenet best.

• Until said in a different way cup conversions had been made with a web-based instrument. For accuracy please test along with your favoured conversion instrument. We advise purchasing affordable virtual kitchen scales.

Vitamin Info

Mexican Rice and Beans

Quantity Consistent with Serving

Energy 252
Energy from Fats 27

% Day by day Worth*

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Fats 3g5%

Saturated Fats 1g6%

Trans Fats 1g

Polyunsaturated Fats 1g

Monounsaturated Fats 1g

Sodium 242mg11%

Potassium 502mg14%

Carbohydrates 47g16%

Fiber 9g38%

Sugar 2g2%

Protein 11g22%

Nutrition A 142IU3%

Nutrition C 9mg11%

Calcium 54mg5%

Iron 4mg22%

* P.c Day by day Values are according to a 2000 calorie vitamin.

Direction: Aspect Dish

Delicacies: Mexican

Key phrase: Mexican Rice, Mexican Rice and Beans



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