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No Churn Vanilla Ice Cream (No Condensed Milk)

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We like ice cream and no churn wins arms down each and every time. This no churn no condensed milk recipe produces the most efficient vanilla ice cream I’ve ever made. It has the flavor and texture of top class retailer purchased ice cream, and lasts for over a month within the freezer.

Classic no churn vanilla ice cream served with strawberries on the side.

Highest vanilla no churn ice cream

We like making ice cream and that is the lightest and most endearing do-it-yourself ice cream, freed from fuss and with out a cooking or churning. A custard founded no churn ice cream with out condensed milk, it has the glorious texture of top class retailer ice cream with out the associated fee tag.

The general public make no churn ice cream the use of condensed milk. This makes a scrumptious, if slightly dense, ice cream, and I frequently make it that manner. This lighter, custard-based model is my new favorite way, then again, and I make a batch maximum weeks. If you wish to make no churn ice cream with out condensed milk you wish to have this recipe!

The beauty of this no-churn way is that you just get a awesome texture to that of condensed milk ice cream with out the wish to prepare dinner your custard. Best possible do-it-yourself ice cream truly is far more straightforward than you suppose. There’s no ice cream maker, no pre-freezing. All you wish to have is a fundamental electrical whisk.

After you have mastered this system, it may be flavoured any manner you prefer. With ice cream, your creativeness truly is the restrict!

So let me display you make no churn vanilla ice cream at house with a recipe that may simply rival any top class logo on the retailer.

Which kind no churn ice cream must I make?

Each strategies produce scrumptious ice cream with little or no effort, however I feel this model with an egg and with out condensed milk wins arms down.

I desire the no prepare dinner custard way with out condensed milk as a result of I really like the lighter texture. It lasts longer, and isn’t rather as candy because the condensed milk model. There’s yet one more bowl to scrub up with the custard way, nevertheless it doesn’t make numerous distinction.

The only issue that can make a distinction is if you wish to steer clear of uncooked eggs. I do use those in my custard no churn ice cream and if you wish to have to steer clear of those, you must make the condensed milk model as a substitute.

“Custard” no churn ice cream with out condensed milk

  • Preferably wishes a electrical mixer or whisk
  • Texture of top class retailer ice cream
  • Adaptable – make any flavour

Condensed milk no churn ice cream

  • Assists in keeping two weeks earlier than the feel adjustments
  • Preferably wishes a electrical mixer or whisk
  • Denser ice cream, however nonetheless just right
  • Adaptable – make any flavour

Consuming uncooked eggs

In the United Kingdom, search for the lion mark, which signifies that your eggs meet govt protection requirements. NHS recommendation states that ‘babies, kids, pregnant ladies and aged folks can now safely consume uncooked or flippantly cooked chicken eggs, or meals containing them’ so long as the eggs have this mark.

The exchange in govt recommendation in recent times is all the way down to enhancements in protection requirements. It might come as a marvel to those that be mindful the salmonella scandal of the 1980s and haven’t thought of uncooked eggs since.

In 2017, then again, the recommendation modified and the eggs that we purchase within the grocery store are secure, uncooked or cooked. In case you stay a few hens within the again lawn, then stay your house laid eggs for cooking.

Out of doors the United Kingdom, test your native protection suggestions. In case you are nervous, then check out my condensed milk ice cream recipes as a substitute.

Why make my absolute best vanilla no churn ice cream recipe?

  • This ice cream has simply Four elements.
  • It’s so simple to make: no particular apparatus (except an electrical whisk), no pre freezing.
  • It’s scrumptious – cushy, wealthy, creamy ice cream that may scoop immediately from the freezer.
  • Some distance less expensive than top class retailer purchased ice cream.
  • Adaptable – after you have learnt this fundamental method, you’ll make completely any flavour of ice cream.
  • Scalable – you’ll simply double the recipe.

No churn vanilla ice cream elements

Ingredients for vanilla ice cream: cream, egg, sugar and vanilla paste.
  • Double Cream – simply common double cream. You don’t wish to splash out on further thick or a top class cream right here. Unmarried cream doesn’t paintings, and I’ve no longer examined with choice lotions. Cream substitutes will paintings, however I in finding that they truly would not have the feel and style.
  • Egg – One common / massive egg. Now not a small one, and ideally loose vary.
  • Sugar – I desire golden caster, however white caster would paintings too. You’ll use granulated, however this may occasionally imply extra whisking, as it takes longer to dissolve.

How one can make no churn vanilla ice cream with out condensed milk – step-by-step

Step-by-step directions, with hints and pointers for make this completely each and every time.

Scroll down for the recipe card with amounts and extra pointers on the backside of the web page.

Whipping the eggs into firm peaks with an electric whisk.

Step One – Crack and separate the egg, and whip the egg whites to cushy peaks. Whisk in a teaspoonful of the sugar to stabilise.

Helen’s Most sensible Tip – How one can Whisk Egg Whites Effectively

– It is very important that you just haven’t any grease, oil or fats in with egg whites or they are going to no longer whisk.

– Use a scrupulously blank bowl – make a choice glass, steel or ceramic, as a result of this can be very laborious to get a plastic bowl blank sufficient until it’s been during the dishwasher.

– You don’t need any of the egg yolk to combine with the whites, so if you’re the use of multiple egg, don’t ruin them over the blending bowl! Separate every egg earlier than you upload the white to the bowl with the opposite whites. Crack every right into a small bowl first, one by one, checking for any stray bits of shell.

– In case you ruin a yolk, set that egg to 1 aspect and use it for one thing else.

– Rather older eggs whisk higher. If the use of very freshly laid eggs, depart the whites in a bowl for an hour or two earlier than whisking.

The cream whipped to thick peaks, with some of the cream clinging to the blades.

Step Two – Whip the cream to company peaks. This may take a just right little while.

It should be stiff company peaks to stay the feel while you upload the opposite elements on the subsequent degree, so don’t be impatient. In case you over whisk the cream and it is going a little bit grainy deliver it again via including a dash of milk.

Helen’s Fuss Loose Tip

Whisk the egg white first, cream 2d. In case you whisk the egg white first, you’ll then use the similar blades to whisk the cream with out a wish to wash them first. You’ll’t do that the wrong way round!

Left: Egg yolk, sugar and vanilla added to the cream. Right: All the ingredients whisked together.

Step 3 – Upload the egg yolk, rest of the sugar and vanilla to the cream. Whisk in. The combination will develop into softer however will nonetheless dangle its form.

Left: the egg white is added to the bowl with the other ingredients. Right: folding the egg white in gently to conserve the air.

Step 4 – Upload the egg white. Fold it in as gently as you most likely can, so that you don’t knock the air out.

The ice cream mixture in a freezer-safe container, smoothed and ready to freeze.

Step 5 – Switch to an hermetic, freezer-safe container and seal with the lid. Freeze for no less than six hours.

Helen’s Fuss Loose Tip

I discover a 500 ml plastic takeaway taste tray is perfect. It’s the very best measurement, stacks well within the freezer and since it’s flat, the ice cream freezes sooner. They remaining for ages and will cross during the dishwasher umpteen occasions. You’ll purchase a large stack of them on Amazon very affordably.

The best vanilla ice cream served simply in a bowl with a drizzle of cream.

Serving advice

Easy, vintage vanilla ice cream is scrumptious on my own or with nearly any dessert. Serve with shortbread biscuits, amoretti, or brandy snaps or best it with do-it-yourself chocolate sauce, scorching fudge sauce or toffee sauce. Experience it in a cone with a chocolate flake, with recent berries, on fruit pies or crumbles … the rest is going!


Fior di Latte Ice Cream

Fior di latte is an Italian determine of speech that means flower of the milk – this is used for dishes made with and to show off the most efficient dairy.

To make a fior di latte ice cream merely depart the vanilla out. Preferably, improve your cream to a golden Jersey or upload a just right dollop of clotted cream.


Assists in keeping for a month within the freezer in an hermetic container. Scoopable immediately from the freezer, this ice cream wishes no tempering.

Delicious vanilla ice cream presented in a pretty bowl, ready to eat.

Hints and Pointers

  • It’s very laborious to move fallacious with this recipe however you should correctly whisk the cream to company peaks earlier than including the egg yolks and sugar.
  • I exploit an reasonably priced electrical hand whisk to make this. You don’t want a stand mixer or the rest fancy. My electrical hand mixer is set 50 years outdated and works so smartly. On the other hand, when purchasing one, have a look at the wattage and get the absolute best you’ll (a minimum of 150). I’ve used pricey top class logo ones that easy would not have the facility to whip cream and whisk egg white briefly. You don’t want to spend greater than £15/ $20 on an electrical whisk, and will frequently get one a ways less expensive.
  • This recipe can simply be doubled to make a litre of ice cream (be mindful to crack and separate every egg one at a time). It’ll, then again, take longer to whip and whisk. If you wish to make greater than a litre, then its almost certainly absolute best to do it in batches, or use a stand mixer.


Raw eggs? Is that secure?

In the United Kingdom, eggs that undergo the lion protection mark are fit to be eaten uncooked. In different places, test your native scenario.

Why do you whisk the egg first should you upload them remaining?

You’ll’t get any fats into the egg white if you need stiff peaks (which you wish to have for this recipe). It’s nice to get probably the most whisked egg in with the cream. In case you don’t have a spare whisk, this avoids washing up in between phases.

How smartly does do-it-yourself ice cream stay?

Lovely smartly, nevertheless it doesn’t remaining indefinitely like industrial variations (which could have all types of stabilising components). I in finding the feel can begin to become worse after about six weeks. I will probably be inspired at your restraint if it lasts that lengthy!


Extra Simple Ice Cream Recipes

  • Biscoff Ice Cream – simple Biscoff flavoured ice cream, with crunchy Biscoff items and a Biscoff topping
Attempted this recipe?In case you do that recipe please tag #FussFreeFlavours on Instagram or Twitter. It’s superb for me when for me when you are making one in every of my recipes and I truly do love to peer them. You’ll additionally percentage it on my Fb web page. Please pin this recipe to Pinterest too! Thank you for studying Fuss Loose Flavours!
Light and airy no churn vanilla ice cream is delicious all by itself.

Print Recipe


Simple Vanilla Ice Cream (No Churn, No Condensed Milk)

No churn vanilla ice cream is just scrumptious and simple to make with this no prepare dinner custard taste recipe with out condensed milk. Comfortable and scoopable immediately from the freezer, it produces best effects each and every time. Higher nonetheless, it wishes simply 10 mins hands-on time and handiest Four elements.

Servings: 6 parts (makes 600ml)

Prepare dinner Time30 minutes

Freezing Time6 hrs

Overall Time6 hrs 30 minutes

Save you your display from going darkish


  • 1 egg
  • 150 ml double cream
  • 60 g caster sugar
  • 1 tsp vanilla extract


  • Crack and separate the egg. Put the white right into a blank bowl and whisk with the electrical whisk till you might have cushy peaks. Whisk in a teaspoon of the sugar to stabilise it.

    1 egg

  • Whip the cream to cushy peaks. In case you do that after whisking the egg whites, there’s no wish to wash the whisk between the 2 duties.

    150 ml double cream

  • Upload the sugar, vanilla and egg yolk to the cream. Whisk once more to cushy peaks.

    60 g caster sugar, 1 tsp vanilla extract

  • Upload the whisked egg whites to the cream and use a spatula to fold in very gently. The air within the cream and egg white provides the ice cream its sumptuous mousse-like texture and avoids the wish to churn it, so check out to not knock it out.

  • Switch the mix to an air-tight bathtub and easy the skin. Position within the freezer for no less than six hours to freeze.


How lengthy does this stay? 
I in finding that do-it-yourself ice cream doesn’t remaining so long as industrial ice cream, as the feel can exchange. Equipped it’s in a sealed container, it’s just right for no less than a number of weeks. Ours, then again, by no means is going uneaten for that lengthy! If you wish to make and serve in a sexy dish or a tin, then seal it in a plastic bag and take a look at to consume inside of a couple of days.
Can I make a large batch? 
Completely you’ll double the recipe to make a litre. If you wish to make greater than that, it will be price making it in batches or the use of a stand mixer.
Are uncooked eggs secure? 
I feel the chance is minimum and I’m satisfied to consume uncooked hens’ eggs with the British Lion Mark in response to the NHS tips. When you have any doubts, chances are you’ll desire my condensed milk taste no churn ice lotions. 
Dietary Data

  • This recipe is Eight Weight Watchers Issues in step with portion 


• Please notice that the diet knowledge supplied under is approximate and intended as a tenet handiest.

• Until said another way cup conversions had been made with a web-based software. For accuracy please test together with your favoured conversion software. We suggest purchasing reasonably priced virtual kitchen scales.

Vitamin Info

Simple Vanilla Ice Cream (No Churn, No Condensed Milk)

Quantity In line with Serving

Energy 168
Energy from Fats 99

% Day by day Price*

Fats 11g17%

Saturated Fats 7g44%

Trans Fats 1g

Ldl cholesterol 62mg21%

Sodium 20mg1%

Potassium 29mg1%

Carbohydrates 13g4%

Sugar 12g13%

Protein 2g4%

Nutrition A 407IU8%

Nutrition C 1mg1%

Calcium 20mg2%

Iron 1mg6%

* % Day by day Values are in keeping with a 2000 calorie vitamin.

Route: Muffins, Ice Cream

Delicacies: British

Key phrase: vanilla ice cream

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