This simple no churn cranberry ice cream recipe makes a good looking selection dessert for Christmas or Thanksgiving. And not using a churning or cooking, it’s a simple solution to galvanize friends and family this vacation season and past.

Fresh and vibrant cranberry ice cream in shades of pale cream, pink and red, with juicy whole berries

No churn cranberry ice cream

Our festive dinners may also be so wealthy and heavy that I at all times like to provide a lighter selection in the case of dessert. Ice cream is at all times a winner, and I truly imagine that is the most efficient ice cream to serve at Christmas or Thanksgiving.

I make cushy, candy, creamy vanilla ice cream and swirl it with cranberry syrup and tart entire cranberries, bursting with flavour. This recent distinction is very best for refreshing an overloaded palate.

The important thing to this straightforward cranberry ice cream recipe is a superb selfmade simple cranberry sauce (I love a little bit orange in mine). Retailer purchased simply isn’t the similar, so get some recent cranberries and make some for the turkey and a few for the ice cream. Or use the leftovers to make ice cream day after today.

If you’re feeling lazy and don’t wish to make ice cream from scratch, then purchase some respectable high quality vanilla ice cream. Permit it to melt so to stir the cranberry sauce thru to make a ripple impact, after which refreeze. Nobody will ever know!

Having stated that, this ice cream is truly really easy to make and all you want is a few bowls and an electrical whisk. Why now not take a look at it?

Why make this straightforward cranberry ice cream recipe?

  • It’s recent, gentle and scrumptious.
  • It makes an outstanding seasonal dessert.
  • There’s no churning, no cooking and little or no hands-on time.
  • The feel of this ice cream is fabulous.

Cranberry ice cream components

Ingredients for easy cranberry ice cream: double cream, egg, caster sugar, cranberry sauce, vanilla extract
  • Double cream – Sometimes called heavy cream. You don’t want additional thick or the rest fancy.
  • Egg – A big or usual rooster’s egg.
  • Caster sugar – I want to make use of golden caster sugar, which has a little bit extra flavour and offers a hotter color. White works too, alternatively, if that’s what you could have within the cabinet.
  • Cranberry sauce – A selfmade sauce with entire berries, moderately than the jammy red condiments from the shop.
  • Vanilla extract – Or vanilla bean paste. Steer clear of synthetic vanilla essence.

make simple cranberry ice cream – Step by means of Step

Earlier than you get started, learn my step by step directions, with footage, hints and pointers, so you’ll be able to make this completely each time.

Scroll down for the recipe card with amounts and extra pointers on the backside of the web page.

When the egg white is whipped sufficiently, it forms and holds stiff peaks.

Step One – Separate the egg. In a blank, dry bowl, whisk the egg white till it paperwork peaks. Then set it apart.

Helen’s Fuss Loose Tip

Whisk the egg white first, cream 2d. When you whisk the egg white first, you’ll be able to then use the similar blades to whisk the cream without a want to wash them first. You’ll be able to’t do that the wrong way round!

The whipped cream holds stiff peaks and sticks to the beaters.

Step Two – Whip the cream till it’s thick and holds peaks.

Left: the egg yolk, vanilla and sugar added to the cream. Right: the cream mixture is thick and holds soft peaks.

Step 3 – Upload the egg yolk, vanilla and caster sugar to the cream. Beat in combination till smartly mixed. The cream will nonetheless grasp softer peaks.

Left: the beaten egg whites added to the cream mixture. Right: the egg is folded in gently to conserve air bubbles.

Step 4 – Now gently scoop the egg white into the bowl with the cream. Fold in very gently, as a way to stay the air within the aggregate. That is necessary to create a mild texture within the completed ice cream.

Left: The ice cream has been transferred to a freezer container and sauce added on top. Right: The sauce has been folded in to make a swirl pattern.

Step 5 – Switch the ice cream combine to a freezer container. Upload the cranberry sauce, booking a spoonful for the following level. Fold within the sauce, making a ripple impact throughout the ice cream.

Top the ice cream with the last of the cranberry sauce before freezing.

Step Six – End your ice cream by means of pouring the final of the cranberry sauce excessive. Now seal the lid and switch to the freezer. Freeze for a minimum of six hours ahead of serving.

Serving Recommendation

Best with some extra cranberry sauce to serve. My lemon fork biscuits are very best with this, without or with the filling.

Helen’s Fuss Loose Tip

This ice cream is cushy and may also be simply scooped instantly from the bathtub. If you’re making this for a crowd, for fast serving and portioning I like to recommend pre scooping it and refreezing. The balls of ice cream will grasp their form a little higher after an hour exposed within the freezer.

Duvet a reducing board with baking/parchment paper and scoop the ice cream onto it, leaving an opening between each and every scoop. Go back exposed to the freezer to company up. Preferably, relax the serving bowls too.

Simply ahead of serving take away from the freezer and use a spoon and a spatula / fish slice to switch to particular person serving bowls.

This could also be a really perfect methodology with more impregnable ice lotions that want to melt ahead of serving, and for when you are making affogato!

Garage

This no churn cranberry ice cream helps to keep for a month within the freezer in an hermetic container. Scoopable instantly from the freezer, it wishes no tempering.

Hints and Guidelines

  • Use selfmade sauce! Mine incorporates juicy entire cranberries and a wealthy candy syrup, with a touch of orange.
  • You will need to whip the cream correctly ahead of including the sugar, egg yolk and vanilla. You want to get as a lot air as imaginable into the ice cream.
  • When you to find that your cranberry sauce is sinking, freeze for 2 hours after which give it a just right stir ahead of returning to the freezer.

FAQS

Is it protected to make use of uncooked eggs?

Present NHS tips state that uncooked eggs with the lion mark are actually protected even for the very younger and really previous. If you’re outdoor the United Kingdom, take a look at native protection requirements.

How lengthy does this cranberry ice cream stay?

Home made ice cream does now not retain its texture so long as business ice lotions, however it is going to stay rather well for a minimum of a month without a deterioration.

Can I make a large batch?

After all! It’s simple to double the recipe. If you want to make greater than that, it’s possible you’ll wish to make batches, or use a stand mixer.

Extra Simple No Churn Ice Cream Recipes

  • Simple No Churn Vanilla Ice Cream – that is my favorite no churn ice cream made with out condensed milk – take a look at my complete instructional and not however ice cream once more!
  • No Churn Biscoff Ice Cream – The entire Biscoff, ripples, topping and crunchy chunks of cookie.
  • Extra Simple Ice Cream Recipes – you’re going to by no means want to purchase ice cream once more with those no churn recipes. Additionally a whole lot of your favorite ice cream toppings!
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Juicy red cranberries combined with smooth vanilla ice cream, served in a dainty bowl with cookies on the side.

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Simple Cranberry Ice Cream (No Churn)

This no churn cranberry ice cream recipe is the easiest lighter festive dessert, contrasting tart fruit with candy syrup and vanilla ice. Lovely as an image with jewelled fruit on best, it’s fast and simple to make.

Servings: 6 parts (makes 600ml)

Cook dinner Time30 minutes

Freezing Time6 hrs

Overall Time6 hrs 30 minutes

Save you your display from going darkish

Components

  • 1 egg
  • 150 ml double cream
  • 50 g caster sugar
  • 1 tsp vanilla extract
  • 150 g selfmade cranberry sauce

Directions

  • Crack and separate the egg. Put the white right into a blank bowl and whisk the usage of an electrical whisk till it holds peaks. Whisk in a teaspoon of the sugar to stabilise it.

    1 egg

  • Whip the cream to company peaks. Do that after whisking the egg whites, in order that there’s no want to wash the whisk between the 2 duties. You should whisk to company peaks or the cream will cave in while you upload the remainder of the components.

    150 ml double cream

  • Upload the sugar, vanilla and egg yolk to the cream. Whisk once more to cushy peaks.

    50 g caster sugar, 1 tsp vanilla extract

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  • Upload the whisked egg whites to the cream. Use a spatula to fold in very gently, retaining the air within the egg.

  • Switch the combination to an air-tight bath and upload many of the cranberry sauce, booking some to brighten. Gently fold to create a ripple impact throughout the ice cream.

    150 g selfmade cranberry sauce

  • Best the ice cream with the reserved cranberry sauce. Seal the bathtub and freeze for a minimum of six hours ahead of serving.

• Please word that the vitamin knowledge equipped beneath is approximate and supposed as a tenet most effective.

• Until mentioned in a different way cup conversions had been made with an internet device. For accuracy please take a look at together with your favoured conversion device. We propose purchasing reasonably priced virtual kitchen scales.

Vitamin Details

Simple Cranberry Ice Cream (No Churn)

Quantity In step with Serving

Energy 168
Energy from Fats 99

% Day-to-day Price*

Fats 11g17%

Saturated Fats 7g44%

Trans Fats 1g

Ldl cholesterol 62mg21%

Sodium 20mg1%

Potassium 29mg1%

Carbohydrates 13g4%

Sugar 12g13%

Protein 2g4%

Diet A 407IU8%

Diet C 1mg1%

Calcium 20mg2%

Iron 1mg6%

* % Day-to-day Values are in line with a 2000 calorie vitamin.

Path: Cakes, Ice Cream

Delicacies: British




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