Garlic Rosemary Red meat Chops are a comforting and flavorful dinner at the desk in simply 30 mins. This can be a hassle-free major path that couldn’t be more uncomplicated to arrange!

Overhead view of baked rosemary chops with garlic in a cast iron skillet.

This easy recipe takes beef chops to a complete new degree. Seasoned beef chops are seared golden brown at the stovetop, lined with a buttery garlic and rosemary aggregate, then baked to perfection.

What I really like about this recipe is that it’s fast and easy to serve on a hectic weeknight, but chic sufficient for an important day. It’s additionally budget-friendly which is a BONUS!

Elements Notes

Overhead view of ingredients for baked pork chops with rosemary and garlic.
  • You’ll want middle reduce, bone-in beef chops – about one inch thick. You’ll be able to make two to 4 beef chops with this recipe. You’ll probably want a higher 12 inch cast-iron skillet