Those selfmade Crab Puffs are completely addicting! Every buttery puff pastry cup is stuffed with an unbelievably scrumptious creamy crab combination that’s made with lump crab meat, cream cheese, parmesan cheese, veggies, and SO a lot more. Only one might not be sufficient!

If you need extra New 12 months’s Eve or some other vacation appetizers, take a look at my Smoked Salmon Dip and Mushroom Cheese Puffs.

Crab Puffs

It’s my favourite time of the yr – the vacation birthday party time! I like throwing events, I like going to events, and I like birthday party meals! It’s all in regards to the appetizers, snacks, and bite-sized treats. For New 12 months’s Eve, I at all times make us a minimum of Four other appetizers for us, whether or not we’re having a birthday party or it’s simply us.

I most often attempt to stay the appetizers great and simple but additionally quire scrumptious. Just like those crab puffs! Flaky, buttery puff pastry cups are stuffed with essentially the most mouthwatering crab filling that’s each creamy and flavor-packed. Should you’re heading to a somewhat huge birthday party, chances are you’ll simply wish to double this recipe… Those unhealthy boys have a tendency to head lovely briefly, because it’s just about not possible to have only one.

Whilst crab might not be identified for it’s affordability, I promise that this appetizer recipe is easily well worth the splurge! That is a kind of appetizers that you just deliver to a birthday party, and everybody finally ends up soliciting for the recipe. Home made crab puffs also are immeasurably higher than anything else you want to purchase from the frozen phase of your native grocery retailer. You simply can not beat buttery puff pastry with flavorful, creamy crab combination within the heart!

Elements for Crab Puffs

  • Cream Cheese – The cream cheese wishes to melt prior to the usage of, so let it sit down at the counter for roughly part an hour.
  • Mayonnaise – Use a complete fats mayonnaise that has no further flavors.
  • Parmesan Cheese – Freshly grated parmesan is such a lot richer with taste and melts higher.
  • Lump Crab Meat – For the very best effects, use lump crab meat from the refrigerated phase of your native grocery retailer. That may be an expensive choice although, so if wanted, you’ll be able to replace claw meat.
  • Onion – A like to make use of a yellow or Vidalia onion for the slight added sweetness.
  • Crimson Bell Pepper – This provides a pleasant pop of colour and a slight contact of extra herbal sweetness.
  • Garlic – You’ll want to’re the usage of freshly minced garlic, now not the pre-minced stuff from the jar.
  • Chives – Use chives, now not inexperienced onions! Even supposing an identical in look, they’re two various things totally.
  • Worcestershire Sauce – This provides a tangy intensity of taste to the creamy filling that makes it significantly mouthwatering.
  • Dijon Mustard – It will NOT be substituted with yellow mustard!
  • Lemon Juice – Freshly squeezed lemon juice is at all times a better option.
  • Salt
  • Black Pepper
  • Puff Pastry Sheets – Any emblem will have to do the trick! Simply be sure that the puff pastry is thawed previous to the usage of.

What sort of crab will have to I exploit?

The most suitable choice is at all times lump crab meat, however it’s reasonably pricey. Should you wish to use a less expensive choice, use claw crab meat. Attempt to get the crab meat from the seafood division somewhat than the frozen phase, however that will likely be according to your availability. Don’t use imitation crab.

How one can Make Crab Puffs

Prep prior to cooking: To begin, make sure you melt your cream cheese, thaw the puff pastry, preheat the oven to 400°F, and grease the mini muffin pan.

Prepare dinner veggies: Cube and sauté all the veggies. When they’re all softened, combine within the garlic, and prepare dinner till aromatic. Switch the veggies to a separate bowl.

Combine crab filling: Toss in all the further filling substances into the bowl with the veggies. Combine the whole lot in combination totally till clean.

Get ready puff pastry: Roll the puff pastry sheets out and lower them into about 16 squares every. I’ve discovered {that a} pizza cutter is superb for this step!

Collect the cups: Have compatibility every puff pastry sq. right into a ready mini muffin tin. Fill the little puff pastry cups with the creamy crab filling, then bake for abut 17 mins. Repeat this simple procedure with the remainder of the puff pastry and crab filling!

baked crab puffs in a mini muffin baking pan

What number of crab puffs does this recipe make?

This recipe makes 32 mini crab puffs. They’re the very best chunk measurement appetizer, and I don’t suggest making them a lot larger. If you’re making them larger, there will likely be an excessive amount of crab filling, so the filling to pastry ratio will likely be manner off. Plus, crab is reasonably pricey, so making mini puffs gives you extra in your cash!

Can I make this recipe forward of time?

You’ll get ready the crab filling forward of time, however this is about all. Puff pastry will have to be thawed and crammed proper prior to baking. Those puffs also are now not as just right reheated as they’re contemporary.

Were given leftovers?

Should you do have leftovers, make sure you retailer them in am air-tight container, within the fridge. To reheat them, you’ll be able to do it within the oven, in the similar mini muffin pan that you just used to bake them. Reheat them simply till warmed via.

closeup of crab puffs stacked on a plate


closeup of a few crab puffs on a wooden plate

Crab Puffs

Those selfmade Crab Puffs are completely addicting, stuffed with an unbelievably scrumptious creamy crab combination that’s made with lump crab meat, like cream cheese, parmesan cheese, veggies, and SO a lot more. 



Direction: Appetizer

Delicacies: American

Key phrase: crab

Prep Time: 20 mins

Prepare dinner Time: 17 mins

General Time: 37 mins

Servings: 30

Energy: 142kcal

Creator: lyuba


  • 8 ounces cream cheese softened
  • 1/4 cup mayonnaise
  • 1/3 cup contemporary grated Parmesan cheese
  • 8 ounces lump crab meat
  • half yellow onion diced
  • half purple bell pepper diced
  • 2 garlic cloves minced
  • 2 tbsp chives diced
  • 2 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 tsp coarse sea salt or coarse kosher salt
  • 1/4 tsp black pepper
  • 2 sheets puff pastry


  • Be sure to thaw puff pastry prior to beginning. In moderation spread the puff pastry sheets once they’re thawed. (If puff pastry has to attend so that you can make the filling, quilt it with a few sheets of damp paper towel to stay from drying out.)

  • Preheat the oven to 400­° and flippantly grease a mini muffin pan.

  • Cube onion, bell pepper, and mince garlic. Preheat a small cooking pan over medium warmth and sauté onion and bell pepper with a bit of little bit of olive oil.

  • When the veggies are totally softened, combine in garlic, and let it prepare dinner till aromatic. Switch cooked veggies right into a blending bowl.

  • Upload last substances for the filling to the blending bowl with veggies and use a spatula or a fork to combine the whole lot totally.

  • Roll out the puff pastry sheets to about 12×12 measurement squares. Use a pizza cutter or a knife to chop every puff pastry sheet into 16 squares every.

  • Have compatibility every sq. into the cup of the ready mini muffin pan, forming a bit of cup out of the pastry sq.. (It is very important paintings in batches, so make sure you quilt the pastry with damp paper towel in between batches to stop it from drying out.)

  • Fill every pastry sq. with fairly not up to 1 half tablespoons of crab combination. (I exploit a #40 cookie scoop to get even quantity every time and fill it fairly not up to complete.)

  • Bake for roughly 17 mins, till pastry is golden brown. (Repeat with last pastry and filling.)


Energy: 142kcal | Carbohydrates: 8g | Protein: 4g | Fats: 11g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 13mg | Sodium: 241mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Nutrition A: 185IU | Nutrition C: 4mg | Calcium: 28mg | Iron: 1mg

Attempted this recipe?Point out @willcookforsmiles and tag #willcookforsmiles
collage of two images of close up crab puffs and title

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