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Simple Roasted Celeriac – Fuss Loose Flavours

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Undecided of what to do with that knobbly celeriac to your veg field? If in case you have ever questioned whether or not you’ll be able to roast it, this can be a nice solution to serve this scrumptious and nutritious root. Roasted celeriac makes a scrumptious choice to potatoes and an attractive accompaniment to all varieties of dishes.

Serving golden crusted roast celeriac from a pretty green serving bowl.

Roasted celeriac

Celeriac (or celery root) is a type of greens that doesn’t glance very particular however given the correct remedy is truly scrumptious, although you don’t like celery you’re making neatly just like the subtler, sweeter and extra rounded flavour of celeriac.

Getting essentially the most out of root greens is all about drawing out one of the crucial water and concentrating flavours. Roasting is without doubt one of the absolute best tactics to do that when you need to serve a easy facet dish. Roasted celeriac makes a scrumptious accompaniment to nearly any major dish.

Leftovers may also be added to soups, stews, curries and salads.

What’s celeriac anyway?

Celeriac is a root vegetable, subtly flavoured with a touch of nuttiness. The corm (or bulbous root) of the similar plant that produces celery sticks, this can be a scrumptious vegetable, however generally is a fairly not noted one.

In northern mainland Europe, it’s broadly loved in salads, stews, remoulades, bakes and gratins. Decrease in energy than some root greens it’s prime in diet Okay and crucial minerals (particularly potassium). It tastes superb and makes a super addition to iciness foods for a hearty, tasty facet dish.

Why roast celeriac

  • It tastes superb! With a scrumptious and extraordinary flavour
  • Fast and simple to make – simply 4 components and five mins arms on time.
  • Celeriac is extremely nutritious – filled with diet Okay and Potassium.
  • Adaptable facet that is going neatly with a roast
  • Part the carbs of potatoes – so it’s excellent choice if you’re seeking to reduce your carbs.

Roasted celeriac components

Ingredients for this recipe - a celeriac root, a little olive oil and pepper and salt for seasoning
  • Celeriac – select a excellent forged root that feels heavy. They range from faded brown to a faded inexperienced.
  • Olive oil – or different impartial oil for roasting in case you desire
  • Thyme – or different contemporary, woody herbs. In case your celeriac comes with leaves, you’ll be able to reserve those and tear them as much as stir thru on the finish of cooking.
  • Pepper and salt – season to style

Methods to make roast celeriac – step-by-step

Prior to you get started, learn my step by step directions, with footage, hints and pointers so you’ll be able to make this completely each time.

Scroll down for the recipe card with amounts and extra pointers on the backside of the web page.

Prior to you get started, preheat the oven to 200°C / 400°F / GM6.

Methods to get ready a celeriac for roasting

The celeriac cut into quarters on a chopping board.

Step One – Use a large heavy knife to chop the celeriac into quarters. Trim and discard the knotty root finish.

The quarters are shown peeled with a vegetable peeler.

Step Two – Take away the surface from the celeriac the usage of a vegetable peeler. I discover a Y formed peeler makes it a ways more uncomplicated to eliminate that hard pores and skin. In case your peeler is somewhat blunt it could be more uncomplicated to peel with a knife.

Left: The quarters of celeriac sliced into half moons. Right: The pieces shown cut again into batons.

Step 3 – Minimize the quarters into slices. Then reduce them once more to make batons.

The batons have been cut again so that the celeriac is now diced into cubes.

Step 4 – Minimize the batons into cubes.

Helen’s Fuss Loose Tip

Try to reduce the cubes as flippantly as you’ll be able to, so they’re all more or less the similar dimension. Clearly you’re going to by no means get completely even cubes with one thing this is spherical, but when you’ll be able to get them quite uniform, it is going to assist!

Methods to roast celeriac

The celeriac cubes have been trasferred to a roasting tin with the oil, thyme and seasoning.

Step 5 – Now throw the ready cubes right into a excellent sized roasting tray, pour over the olive oil, pepper and salt and provides all of it a excellent stir with a wood spoon to coat. There’s no want to combine all of it in a bowl, as this may simply go away you with one thing else to scrub up. Most sensible with a twig of thyme.

Roast for 30–35 mins, turning part method although.

Helen’s Fuss Loose Tip

Make certain that the roasting tray is huge sufficient for the celeriac cubes to be unfold out in an excellent layer, with a bit area between them. You wish to have them to roast, no longer steam. If vital use two pans.

The final roasted celeriac removed from the oven.

Step Six – The celeriac will scale back in quantity through a few 3rd because it chefs. The roasted celeriac is able when the sides are golden brown and the centre cushy.

Serving Recommendation

Roast celeriac makes a scrumptious exchange from potatoes with a vintage Sunday roast.

A fresh sprig of thyme provides the finishing touch for a dish of golden roast celeriac.


  • Should you desire, you’ll be able to roast celeriac entire. To try this, wrap in foil cook dinner for two hours. Then part unwrap it and cook dinner for an additional 30 mins. Minimize the highest off and upload a knob of butter. Everyone can spoon out cushy roast celeriac.
  • To accompany a Sunday roast, cook dinner the celeriac in duck or goose fats.
  • Range your herbs. Any woody herb will do neatly.
  • Roast some garlic together with the celeriac.
  • Toss in some toasted hazelnuts on the finish.

Garage / Freezing?

Retailer – in an hermetic container within the refrigerator for 3-Four days sooner than reheating and the usage of.

Freeze – In small batches in an hermetic container for as much as Four months. I to find it may well exchange in texture a bit, however it’s positive to make use of whizzed into soups, or thrown right into a casserole.

Hints and Pointers

  • Do be sure you unfold the celeriac neatly to get that tasty golden edge. If vital use two pans.
  • Any leftovers may also be added to stews and soups the following day. Save in a sealed pot within the refrigerator.


Is roasted celeriac keto pleasant?

Sure, roast celeriac is acceptable for a keto vitamin.

What does roasted celeriac style like?

It has an excessively mellow trace of the flavor this is so a lot more assertive in inexperienced, contemporary celery, and a heat nuttiness, together with that wealthy flavour that arises all roast meals from the Maillard response.

Can I devour uncooked celeriac?

Sure – uncooked celeriac is the principle aspect of the French dish remoulade.

Do I want to peel celeriac?


Sure – the peel is hard, tastes sour, and the ones knobbly roots hang earth and dust. I to find that the best way is to chop into quarters after which use a excellent sharp Y formed peeler.

Extra Celeriac Recipes

  • Celeriac soup – this wealthy silky smoot soup is filled with flavour but additionally sublime sufficient to serve at a cocktail party.
  • Celeriac Mash – mash may also be so a lot more than the vintage potato model.

Extra Roasted Vegetable Recipes

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Delicious roasted celeriac with golden edges, ready to eat.

Print Recipe


Simple Roast Celeriac

Scrumptious roasted celeriac makes a tempting choice to roast potatoes, served with roasts, stews and any selection of dishes.

Servings: 4

Prep Time10 minutes

Prepare dinner Time30 minutes

General Time40 minutes

Save you your display from going darkish


  • 1 celeriac (800g-1kg)
  • 2 tbsp olive oil
  • 1 tsp thyme
  • salt and pepper


  • Warmth oven to 200°C / 400°F / GM6.

  • Minimize the celeriac into quarters with a excellent heavy knife, trim and discard the knotty root finish.

    1 celeriac

  • Peel the celeriac after which reduce into 2.five cm/1″ cubes.

  • Put the whole thing in a roasting pan, ensuring that there is sufficient room in order that the celeriac items are in a single layer, with some spice between them. If vital use two pans.

    2 tbsp olive oil, 1 tsp thyme, salt and pepper

  • Combine neatly to coat each and every dice with oil and herbs.

  • Roast for 15 mins. Flip the celeriac with a spatula.

  • Go back to the oven for a last 10–15 mins. The celeriac will likely be golden and crisp at the out of doors. Test with a fork to peer that celeriac is cushy within the heart.

  • Serve straight away.


  • You want a excellent heavy sharp knife to take on the celeriac. 
  • Unfold the celeriac out so that you handiest have one layer within the dish. You wish to have it to roast, no longer steam. If vital, use two roasting trays.
  • Retailer – in an hermetic container within the refrigerator for 3-Four days sooner than reheating and the usage of.
  • Freeze – In small batches in an hermetic container for as much as Four months. I to find it may well exchange in texture a bit, however it’s positive to make use of whizzed into soups, or thrown right into a casserole.

Dietary Data 

  • This recipe is Four Weight Watchers Sensible Issues in line with portion 

• Please be aware that the vitamin data supplied beneath is approximate and intended as a tenet handiest.

• Except mentioned another way cup conversions had been made with a web based device. For accuracy please test along with your favoured conversion device. We suggest purchasing reasonably priced virtual kitchen scales.

Diet Details

Simple Roast Celeriac

Quantity In step with Serving

Energy 99
Energy from Fats 63

% Day by day Worth*

Fats 7g11%

Saturated Fats 1g6%

Sodium 28mg1%

Potassium 294mg8%

Carbohydrates 9g3%

Fiber 2g8%

Sugar 4g4%

Protein 1g2%

Diet C 24mg29%

Calcium 41mg4%

Iron 1mg6%

* P.c Day by day Values are in response to a 2000 calorie vitamin.

Route: Aspect Dish

Delicacies: Vegetarian

Key phrase: roast celeriac, roasted celeriac

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