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Simple Christmas Gin – Fuss Loose Flavours

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This scrumptious Christmas gin is full of the nice and cozy spice of Christmas pudding flavours. Able to sip and experience after only a few days, this home made gin liqueur is best as a Christmas reward or so as to add for your vacation cocktails.

Pretty liqueur glasses filled with tawny Christmas gin on a Christmas table decorated with spices and pine cones

Christmas gin

Iciness is made for infusions, concentrating and shooting flavours to remaining via the less warm months. This one is like Christmas pudding in a tumbler.

My infused Christmas gin, brimming with the entire heat, candy flavours of the standard pud, makes a scrumptious nightcap or digestif.

The renewed model for gin in recent times approach many people are searching for gin Christmas presents, and this home made liqueur is one who you’ll make sure gained’t be duplicated.

Making home made liqueurs is far more straightforward than it’s possible you’ll assume. This one simplest wishes about 3 – 4 days to infuse, so although you might be working out of time to search out the easiest provide, you might have discovered it right here.

Why make Christmas gin

  • A scrumptious choice to sloe gin and different liqueurs
  • An odd after dinner drink for Christmas events
  • Christmas pudding gin makes a perfect Christmas reward for gin fans
  • Really easy to make and able in Four days so best for a final minute reward!

Christmas pudding gin elements

Ingredients for Christmas gin: mixed fruit, London dry gin, an orange, spices, muscovado sugar
  • Gin – I exploit a grocery store personal logo. You don’t need a kind of fancy botanical variations, as they’re dear and the entire delicate flavours that cause them to dear will likely be misplaced. You don’t need the rest tough both. A dry London gin works neatly.
  • Combined Dried Fruit – I’ve used an equivalent weight of raisins, currants and apricots for some additional fruit flavour. You’ll be able to use no matter you prefer maximum. Simply make the load up together with your favourites, however have a just right base of about 2/Three of darkish vine fruit.
  • Muscovado Sugar – This provides each color and a good looking treacly caramel observe. You’ll be able to additionally use darkish brown comfortable sugar. A lighter sugar like golden caster will make a lighter gin in each color and flavour.
  • Orange – For the zest. Preferably an unwaxed fruit. For a lighter flavour, you’ll change in lemon.
  • Spices – I’ve added a mixture of cinnamon, blended spices, cloves and all spice. You’ll be able to make a choice your individual, and any warming spices could be scrumptious. I don’t like too a lot spice, and don’t need to masks the fruit. If heavy spice is your factor, then pass wild.

make Christmas gin – step-by-step

Earlier than you get started, learn my step by step directions, with footage, hints and pointers so you’ll make this completely each and every time.

Scroll down for the recipe card with amounts and extra pointers on the backside of the web page.

Thin strips of orange zest pared with a peeler, leaving the white pith on the orange

Step One – Use a vegetable peeler to pare some skinny strips of orange zest. As you do that, take care to not get the sour white pith. There is not any want for fantastic grating large items are completely fantastic.

A Kilner jar containing the fruit, sugar, spices and zest

Step Two – Reduce better items and entire fruit like apricots or figs to the similar dimension as a big raisin. Then upload the entire fruit to a wide-necked jar this is sufficiently big to take the entire elements. Upload the sugar, spices and orange zest.

The gin has been added to the Kilner jar and immediately starts to take on a warm golden colour.

Step 3 – Pour over the gin, seal after which give it a swirl. Swirl the jar somewhat than shake it, as a result of you need to keep away from any leaks. Go away for 3 days to every week, in order that your Christmas gin has time to infuse.

The gin, fruit and spices are shown in a sealed jar. The gin is starting to colour.

Step 4 – When the gin is able, the fruit will likely be plump, the sugar dissolved and the gin a wealthy deep brown color. A sediment could have shaped on the backside of the jar. Style the gin. At this level, you’ll rebalance the flavours if essential, via including somewhat additional sugar, fruit or spice and leaving for a few days longer.

Straining the gin through a sieve into a jug - the marinated fruit that is left in the sieve can now be used in other recipes

Step 5 – Pressure the gin via a sieve right into a jug. Discard the peel and spices however don’t throw the fruit away. Reserve it in a jar or bath within the refrigerator so as to add to mince pies or different recipes.

Christmas gin can be filtered slowly through a small coffee filter set over a jug

Step Six – You’ll be able to now filter out your gin. This isn’t strictly essential, however it’ll glance prettier and it’ll be crystal transparent and I favor to try this if I give liqueurs as a present.

Helen’s Fuss Loose Tip

Whilst you don’t need to filter out your Christmas gin, I feel the effects are neatly value it. The best way is to make use of a sieve coated with kitchen paper. When you plan to make loads of liqueurs, then it’s value making an investment in an reasonably priced filter out espresso cone and filters.

If in case you have a posh one in your common espresso making, then use that. Be warned, on the other hand, that filtering begins rapid after which slows all the way down to a sluggish drip, drip, drip and will take hours. That is perfect finished in a single day or after your remaining mug of espresso of the day!

The warm, rich colour of this Christmas gin looks inviting against Scandinavian style Christmas decorations in red and white

Step Seven – Even though you’ll stay your gin in a jar, it’ll pour higher from a bottle. You’ll certainly need to decant your Christmas pudding gin into lovely bottles if this can be a Christmas reward. Those wish to be blank and dry, however you don’t truly wish to sterilise them except you need to.

When you like, you’ll upload the cinnamon stick with the bottle along side a contemporary twist of orange zest, or even a pinch of fit to be eaten gold leaf.

Serving tips

  • I love to sip my Christmas liqueurs from a shot glass. When you favor, you’ll serve over ice or upload to blended beverages.
  • Whisk into double cream for a boozy trifle topping.


  • Range the dried fruit – For the most productive Christmas pudding flavour, stay a base of about part to 2 thirds darkish vine fruit (currants and raisins) after which make up the remaining with apricots, dried figs, dates, cherries, blended peel, or any mixture to style. Reduce better items of fruit into smaller items, in regards to the dimension of a raisin.
  • Sugar – Other sugars have other flavours, so take this under consideration. Since the dried fruit already provides loads of sweetness, you will have to now not be tempted to over do it. Comfortable darkish brown or muscavado sugar provides notes of treacle and caramel, whilst a lighter sugar would pair neatly with lighter culmination.
  • Spices – Upload extra, or much less to style. Take into account that now not all manufacturers are the similar, and that brisker jars of spice could have way more flavour than older ones. On account of this, err at the facet of warning. It’s best so as to add much less after which if you’re feeling it wishes somewhat extra, alter and depart to infuse for a little bit longer.
  • If you need your gin Christmas presents to seem truly fancy, you’ll fall apart in a pinch of culinary gold leaf whilst you bottle your gin.


As with different liqueurs, retailer this in a groovy darkish cabinet. It’s best ate up inside a yr, since the flavours can begin to fade when you stay it longer.

Hints and pointers

  • As an alternative of losing the infused fruit, you’ll upload it to all forms of dishes. Devour it on ice cream, in mince pies, or use it as a substitute of mincemeat on this Christmas fudge recipe. Then again, upload it to a fruit tea loaf.
  • Use an inexpensive gin, however now not one thing truly fancy. A mid vary grocery store personal logo dry London gin is best right here.
  • In case you are experimenting with the recipe write down what you probably did, it’s truly tense to make the easiest infusion and now not have in mind the recipe!


Is it truly simple to make gin liqueurs? Without a doubt it might’t be!

It truly is as simple because it sounds. Check out it!

Which tonic will have to I exploit with this Christmas gin?

Not anything too natural. You’ll be able to ceaselessly in finding clementine or orange flavoured tonic waters at Christmas and those would paintings neatly, or ginger beer.

Can I make Christmas pudding gin with gold flakes? And are they protected?

Sure. You’ll be able to purchase a small pot of culinary gold leaf so as to add, and it’ll glance similar to the partiality variations from the malls. You’ll be able to use it to brighten home made candies too. It’s best protected to eat the gold.

If I need to make extra, do I’ve to extend the time?

No. When you stay the whole thing in percentage, it’ll paintings simply fantastic.

Extra home made liqueurs and infusions

  • Sloe Gin – this British vintage is such a lot higher when home made.
  • Toffee Vodka – this in style flavoured vodka makes use of simply two elements and is very easy to make at house.
  • Cranberry Gin – Jewel colored cranberry and orange gin – best for Christmas sipping!
  • Bramble Whisky – full of blackberries and sloes, that is an final wintry weather hotter.
Attempted this recipe?When you do that recipe please tag #FussFreeFlavours on Instagram or Twitter. It’s wonderful for me when for me when you are making one among my recipes and I truly do love to look them. You’ll be able to additionally proportion it on my Fb web page. Please pin this recipe to Pinterest too! Thank you for studying Fuss Loose Flavours!
Close up of of tawny-red Christmas gin in pretty glasses, the tray decorated with cinnamon and star anise.

Print Recipe


Christmas Pudding Gin

This scrumptious Christmas gin is full of the nice and cozy spice of Christmas pudding flavours. Able to sip and experience after only a few days, this home made gin liqueur is best as a Christmas reward or so as to add for your vacation cocktails.

Servings: 12 photographs

Prep Time5 minutes

Infusing Time4 d

Save you your display screen from going darkish


  • zest of part an orange
  • 150 g dried fruit
  • 40 g muscovado sugar
  • 1 inch cinnamon stick
  • 3 cloves
  • 3 all spice berries
  • 350 ml gin


  • Use a vegetable peeler to pare strips of orange zest. As you do that, take care to not get the sour white pith.

    zest of part an orange

  • Reduce entire fruit like apricots and figs to the similar dimension as a big raisin. Upload the entire fruit to a wide-necked jar. Upload the sugar, spices and orange zest.

    150 g dried fruit, 40 g muscovado sugar, 1 inch cinnamon stick, Three cloves, Three all spice berries

  • Pour within the gin, seal and swirl the jar to combine. Go away for 3 days to every week, in order that your Christmas gin has time to infuse.

    350 ml gin

  • When the gin is able, the fruit will likely be plump, the sugar dissolved and the gin a wealthy deep brown color. A sediment could have shaped on the backside of the jar.

  • Pressure the gin via a sieve right into a jug. Save the fruit to make use of in different recipes.

  • (Not obligatory) Filter out the gin via a espresso filter out or a kitchen paper coated sieve, for a crystal transparent spirit. This takes a just right few hours, and is perfect left in a single day.

  • Bottle and seal, able to drink.


  • Use a mid vary gin, not anything too grand, however now not the most affordable.  Grocery store personal logo London gin is best. 
  • Range the dried fruit – apricots, figs, and cherries are all scrumptious, however stay part to 2 thirds darkish vine fruit as a base. 
  • Range the sugars to switch the flavor.  I really like a just right totally flavoured muscovado sugar.  
  • Change in some other spices – however don’t pass too wild and swamp the flavours. 
  • Filtering will take a just right few hours – it’s best left to drip via in a single day.  

Dietary Data 

  • This recipe is Five Weight Watcher Sensible Issues in step with portion 

• Please observe that the diet data supplied under is approximate and supposed as a tenet simplest.

• Until said in a different way cup conversions were made with a web based software. For accuracy please test together with your favoured conversion software. We propose purchasing reasonably priced virtual kitchen scales.

Diet Info

Christmas Pudding Gin

Quantity In line with Serving

Energy 121
Energy from Fats 9

% Day by day Price*

Fats 1g2%

Saturated Fats 1g6%

Polyunsaturated Fats 1g

Monounsaturated Fats 1g

Sodium 14mg1%

Potassium 13mg0%

Carbohydrates 14g5%

Fiber 1g4%

Sugar 13g14%

Protein 1g2%

Diet A 3IU0%

Diet C 1mg1%

Calcium 6mg1%

Iron 1mg6%

* % Day by day Values are in line with a 2000 calorie nutrition.

Path: Alcoholic Beverages

Delicacies: British, Christmas

Key phrase: Christmas Gin, Christmas Pudding gin

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