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Food

Crimson Velvet Shortbread Cookies {Dipped in White Chocolate}

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A scrumptious Christmas cookie! Those Crimson Velvet Shortbread Cookies are made up of a buttery, fantastically crimson cookie that’s dipped in a candy, wealthy and creamy white chocolate and so they’re completed with ornamental festive sprinkles.

Red velvet shortbread cookies shaped in rounds, dipped in white chocolate and decorated with sprinkles.

Crimson Velvet Shortbread Christmas Cookies

Those are a decadent cookie other people of every age will revel in!

Who doesn’t love shortbread? And particularly so once they’re made up of the ones nostalgic Christmas colours and completed with white chocolate.

The dough is very similar to a conventional shortbread cookie base with a couple of minor tweaks to present it that vintage crimson velvet style and wealthy colour (reminiscent to crimson velvet cake).

It’s a crisp and delicate cookie that assists in keeping smartly for days, which makes them nice for gifting. And it’s all the time great so as to add a brand new cookie to the vacation cookie alternate.

After all all of us stay up for and love our classics, however it’s all the time great to take a look at new permutations too.

Those crimson velvet shortbread are the very best vacation deal with and so they’re amusing to make! Simply plan a while because the dough does require some chilling because it’s a slice and bake approach.

Extra Christmas Cookies

If you happen to’re in search of extra cookies to make this vacation season take a look at a few of our different favorites:

Red velvet shortbread Christmas cookies shown piled on a white serving plate over a wooden platter and a rich green cloth.

Photo of ingredients used to make red velvet shortbread cookies.

Crimson Velvet Shortbread Cookie Components

  • 2 cups minus 2 Tbsp (226g) all-purpose flour (use scoop and degree solution to measure)
  • 2 Tbsp (11g) unsweetened cocoa powder (no longer darkish or Dutch)
  • 1/Four tsp (heaping) salt
  • 1 cup unsalted butter, just about room temperature
  • 1 cup (120g) powdered sugar
  • 2 tsp vanilla extract
  • Four tsp liquid crimson meals coloring, suggest McCormick
  • 1 tsp lemon juice
  • Nine oz.. white chocolate, or just a little extra if wanted

Collage of eight photos showing how to make red velvet shortbread Christmas cookie batter.

The way to Make Crimson Velvet Shortbread Cookies

Right here’s a abstract of the stairs to practice (see under for complete recipe with print possibility).

  1. Whisk dry components in a bowl.
  2. Cream butter and sugar in a mixer bowl.
  3. Combine in meals coloring, vanilla and lemon then mix in dry aggregate.
  4. Kick back dough.
  5. Divide into two parts, form every right into a log. Kick back.
  6. Preheat oven and get ready baking sheets.
  7. Lower dough logs into even slices and bake till just about set (they’ll nonetheless be cushy to touch however must no longer doughy).
  8. Cool on a rack then dip in white chocolate and adorn. Let the white chocolate set within the refrigerator.

Collage of eight images showing how to roll, slice and bake red velvet shortbread.

Collage of four images showing how to melt and dip cookies in white chocolate.

Beneficial Garage

  • Remember to retailer in an hermetic container.
  • Those cookies must stay smartly for as much as every week at room temperature.
  • For longer shelf existence freeze as much as Three months.

Red velvet shortbread shown dipped in white chocolate and resting on parchment paper.

Useful Guidelines

  • Steer clear of the usage of darkish or Dutch cocoa or cookies received’t be as crimson. I used this one when growing and checking out this recipe.
  • Sift cocoa or powdered sugar ahead of you start if it’s clumpy.
  • Don’t skip chilling the dough it’s more uncomplicated to paintings with and is helping the cookies unfold much less.
  • If you need thinner wider cookies simply roll the dough log just a little shorter and slice cookies just a little thinner.
  • I don’t suggest skipping the white chocolate end it provides the overall layer of sweetness the cookies want. If you happen to didn’t have any available and nonetheless sought after to make those I’d build up the sugar within the dough.
  • An alternative choice is to dip cookies in chocolate as an alternative (semi candy or milk chocolate).
  • I love to bake only one batch at a time for extra even cooking.
  • If you happen to don’t have Christmas sprinkles I really like to embellish them with some of the crimson shortbread cookie finely beaten up.

Overhead photo of red velvet cookies.


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Red velvet shortbread cookies shaped in rounds, dipped in white chocolate and decorated with sprinkles.

Crimson Velvet Shortbread Cookies

A festive Christmas cookie! They’re made up of a buttery, crisp and delicate, fantastically crimson cookie that is dipped in a candy, wealthy and creamy white chocolate and they are completed with ornamental festive sprinkles.

Servings: 34 cookies

Prep45 mins

Cook dinner24 mins

Kick back3 hours 30 mins

In a position in: 4 hours 30 mins

  • 2 cups minus 2 Tbsp (266g) unbleached all-purpose flour (use scoop and degree solution to measure)
  • 2 Tbsp (11g) unsweetened cocoa powder (no longer darkish or Dutch, I used this one)
  • 1/4 tsp (heaping) salt
  • 1 cup (226g) unsalted butter, room temperature
  • 1 cup (120g) powdered sugar*
  • 4 tsp liquid crimson meals coloring, suggest McCormick
  • 2 tsp vanilla extract
  • 1 tsp lemon juice
  • 9 oz.. white chocolate, or just a little extra if wanted**
  • Sprinkles (not obligatory)
  • In a medium blending bowl whisk in combination flour, cocoa powder, and salt. Put aside.

  • Within the bowl of an electrical stand mixer cream in combination butter and powdered sugar till mixed. Scrape down bowl.

  • Upload in crimson meals coloring, vanilla and lemon juice then combine on low pace till mixed. It is ok if fats and liquid do not totally emulsify.

  • Upload flour aggregate then mix on low pace till mixed.

  • Clean dough out even then duvet bowl and kick back about 1 hour or till it is company sufficient to care for.

  • Use a big steel spoon to scoop dough out and divide into two equivalent parts.

  • Operating with one portion at a time compress that piece snuggly so there are not air wallet within the middle (stay the 2 parts separate).

  • Then on a sheet of parchment paper (or floor you are not fearful about staining), roll every portion to a clean or even Five 1/2-inch log (flip and forcefully faucet every finish flat towards floor to clean ends as smartly).

  • Wrap every piece with parchment paper and kick back till company, about 1 to two hours.

  • Preheat oven to 350 levels right through closing 15 mins of kick back time. Line two 18 by way of 13-inch baking sheets with parchment paper.
  • Take away one dough log from the refrigerator. Lower into even 1/4-inch thick slices.

  • Switch 12 parts to baking sheet spacing flippantly aside. Refrigerate ultimate slices.

  • Bake in preheated oven till cookies are just about set, about 11 – 14 mins. Cool on baking sheet Five mins ahead of shifting to a cord rack to chill totally.

  • Repeat procedure till all the dough has been used up. As soon as cookies are cool dip in white chocolate.

  • To soften the white chocolate position it in a medium microwave protected blending bowl. Warmth in microwave on 50% energy in 30 2nd periods, stirring smartly between period till melted and clean.

  • Duvet baking sheet with parchment paper. Dip halves of every cookie in white chocolate (in moderation scrape one of the vital extra at the backside aspect of cookie off alongside the interior fringe of the bowl), switch to parchment paper.

  • Adorn with sprinkles if desired or weigh down up some of the cookies finely and sprinkle over the white chocolate.

  • Switch baking sheet to refrigerator and let white chocolate set, about 15 mins. Take away cookies from parchment paper whilst white chocolate remains to be chilly.

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  • Retailer cookies in an hermetic container at room temperature (or refrigerate or freeze for longer shelf existence).

*Cookies themselves are not very candy so if you do not plan on including a white chocolate dip to coat them then I like to recommend expanding the powdered sugar by way of 1/3 cup.
**I used to be in a position to break out with simply Nine oz.. however if you’re the usage of a white chocolate that is just a little thicker when melted chances are you’ll want about 12 oz.. An alternative choice is to make use of 2 cups white chocolate chips and a pair of Tbsp coconut oil or shortening. 

Vitamin Information

Crimson Velvet Shortbread Cookies

Quantity In step with Serving

Energy 132
Energy from Fats 72

% Day by day Worth*

Fats 8g12%

Saturated Fats 5g31%

Trans Fats 1g

Polyunsaturated Fats 1g

Monounsaturated Fats 2g

Ldl cholesterol 16mg5%

Sodium 22mg1%

Potassium 37mg1%

Carbohydrates 14g5%

Fiber 1g4%

Sugar 8g9%

Protein 1g2%

Diet A 169IU3%

Diet C 1mg1%

Calcium 18mg2%

Iron 1mg6%

* P.c Day by day Values are according to a 2000 calorie nutrition.

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