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Simple Celeriac Chips (Celery Root Fries)

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Fast and simple celeriac chips make a perfect selection to potato fries this is decrease in carbs and nonetheless counts in opposition to your Five an afternoon! No longer most effective are they completely scrumptious, however those celeriac fries are adaptable – make any flavour you favor!

A delicious golden celeriac fry, seasoned with pepper and dipped in flavoured mayo.

Celeriac chips

Most of the people love chips, don’t they? Those baked celeriac fries make a perfect alterative to potato French fries.

Stuffed with flavour, decrease in carbs and bursting with nutrients and minerals, my celeriac chips rely as a portion of veg. What’s extra, they’re baked fairly than fried, so you’ll polish your halo when you dig in.

This adaptable recipe is a good way to get some other vegetable into your vitamin.

Like my swede chips, those won’t ever get as crispy as potato fries do. That’s an unavoidable facet impact of the decrease carb rely. On the other hand, what they lack in crunch, they greater than make up for in flavour, and they’re nonetheless nice sufficient for dipping.

What’s celeriac?

Left - raw celeriac. Right - the knotty root end of the celeriac, which should be removed before cooking.

The knobbly root of the celery plant is nutritious and scrumptious, with a refined nutty flavour and a much less dense texture than potatoes. Extensively utilized in mainland Europe, it’s frequently omitted right here however this peculiar vegetable is price finding.

Celeriac, often referred to as celery root, is historically served with sport and darkish meats, however may be nice in vegetarian bakes or with lighter meats in sauce.

Why make celery root fries

  • Fast & Simple – Those celeriac chips actually may no longer be more straightforward to make at house. Peel, chop and bake!
  • Scrumptious – With way more flavour than potatoes, celeriac has a candy, quite nutty flavour this is intensified via the baking.
  • On a regular basis Substances – Simply 4 common elements. Celeriac is to be had in maximum medium to very large supermarkets, and the whole thing else you are going to have on your cabinet.
  • About part the carb content material of potatoes – Celery root has about part the carb content material of potatoes. It isn’t strictly low carb however it makes an ideal change if you’re looking to minimize down on carbs.
  • Counts in opposition to your 5 (or extra) an afternoon – In contrast to potato chips, celeriac counts as one in all your Five an afternoon and is stuffed with diet Ok.
  • Adaptable – I generally use a smoked paprika to season the celeriac chips, however you’ll range seasoning as you select.

Celeriac chips – elements

Ingredients for celeriac chips: a celeriac, paprika, olive oil and salt and pepper.
  • Celeriac / Celery Root – Make a choice a just right company vegetable, concerning the dimension of a big grapefruit.
  • Oil – I just about at all times use unrefined (additional virgin) olive oil to cook dinner as a result of I love the flavor. You’ll use any vegetable oil in case you favor.
  • Seasoning – Smoked paprika is going neatly with the flavor of the celery root and provides some beautiful color however you’ll use candy paprika or chip salt spice in case you favor. If you’re feeling bold, why no longer check out cayenne or a spice combine reminiscent of a tandoori seasoning?
  • Salt and Pepper – Crunchy sea salt and freshly flooring black pepper.

Easy methods to make celeriac chips – step-by-step

Prior to you get started, learn my step by step directions, with pictures, hints and pointers so you’ll make this completely each and every time.

Scroll down for the recipe card with amounts and extra pointers on the backside of the web page.

Initially pre warmth the oven to 200°C (fan) / Fuel 7 / 400°F. In case you don’t have a fan oven, whack it up some other notch.

Left: a sharp, heavy knife makes it easier to cut the celeriac into chunks. Right: Peeling the chunks with a vegetable peeler.

Step One – With a just right heavy knife, quarter the celeriac. Then slice off the foundation finish.

Now peel the chunks. I discover a just right, sharp, Y-style peeler is absolute best, however you’ll additionally use a pointy paring knife.

Left: the celeriac chunks sliced. Right: the slices cut into batons.

Step Two – Minimize the celeriac into slices about 1cm / third inch thick, chopping as calmly as you’ll. Chop each and every slice into chips.

Helen’s Fuss Unfastened Tip

For absolute best effects and extra even cooking, attempt to minimize your chips as calmly as conceivable. Save and freeze any trimmings so as to add on your subsequent batch of soup.

The celeriac fries are shown seasoned and coated with oil in the pan.

Step 3 – Switch the chips to a roasting tin. Then pour over the oil and any spices, however no longer the salt and pepper at this level.

Then stir neatly to coat the celeriac. There’s no want to use a separate bowl and get that grimy!

Half of the fries have been removed to another roasting pan to create space for roasting.

Step 4 – Unfold the chips out within the roasting tray so that there’s house round them.

In case you don’t have enough space, switch some to some other tray for the reason that house is very important.

You need them to roast, however over crowding will imply they’re going to steam.

Put your celeriac fries within the oven for 15 mins.

Helen’s Fuss Unfastened Tip

I generally cook dinner chips on a mesh tray, however those celery root fries are higher cooked in a roasting tray or pan.

Turning the fries with tongs half way through cooking to ensure an even finish.

Step 5 – Part approach thru cooking, take away from the oven and turn the chips over with a couple of tongs.

Go back to the oven and cook dinner for some other 15–20 mins.

The celeriac fries are cooked when golden brown.

Step Six – As soon as golden and beginning to brown on the edges.

Season with pepper and salt earlier than serving, and garnish with a bit parsley in case you like.

Helen’s Fuss Unfastened Tip

Salting after cooking fairly than earlier than makes an actual distinction to the overall chip. I examined each tactics and the celeriac chips salted previous to cooking had been verging on soggy.

Serving Recommendation / Is going With

Those celeriac fries are one in all my favorite fuss-free facet dishes. In addition they make a perfect starter or snack with a number of dips.

Take a look at serving with bowls of home made BBQ sauce, burger sauce, salad cream, whipped feta or cheese dip.

In addition they make a perfect facet for any meal the place you may generally serve a potato dish. Take a look at them with


Switch out the paprika for some other flavours to ring the adjustments. We like …

  • Parmesan or a grana genre exhausting cheese – grate over when the chips are very just about cooked and go back to the oven for a couple of mins.
  • Throw in a few peeled garlic cloves for the second one part of cooking.
Golden celeriac chips presented arranged around a dip and scattered with parsley for garnish.

Garage / Freezing?

Those are actually absolute best made contemporary and eaten directly from the oven.

Make Forward – You’ll prep the chips the day earlier than and stay in a bowl of water within the refrigerator. Drain and dry totally earlier than cooking.

Reheat – Unfold out onto a roasting tray and cook dinner for 10 mins at 200°C (fan) / Fuel 7 / 400°F.

Freezing – I don’t suggest freezing those celeriac chips.

When you’ve got leftovers, stay in a sealed container within the refrigerator for a couple of days and upload on your subsequent batch of soup or stew.

Hints and Pointers

  • When making ready the chips, minimize them as with regards to the similar dimension as conceivable to make sure even cooking.
  • Unfold the chips out in one layer within the roasting pan to provide them some room to roast. If essential, use two pans. In case you crowd them, they’re going to steam fairly than bake.
  • Salt on the finish of cooking. I’ve examined and it makes a large distinction to the overall texture.


Do I want to parboil the celeriac?

No. It would scale back the roasting time quite however it doesn’t support the chips and is extra effort than it’s price.

How do I make celeriac fries crispy?

Celeriac fries won’t ever be as crispy because the potato model however the easiest way to get them to crisp up is to unfold them out neatly within the roasting tray. Use a couple of tray if you want to.

Can I freeze celeriac fries?

I don’t suggest this. It received’t lend a hand the feel. You need them contemporary.


Extra Celeriac Recipes

  • Roast Celeriac – chew sized items of roasted celeriac make a scrumptious and lighter selection to potato.

Extra Chip / Fries Recipes

  • Sticky Swede Chips – Candy and sticky. Perhaps one of the vital absolute best tactics to devour swede.
  • Tacky Chips – crispy golden chips smothers in a wealthy cheese sauce
  • Pizza Fries – the entire flavour of pizza on a bowl of chips!
Attempted this recipe?In case you do that recipe please tag #FussFreeFlavours on Instagram or Twitter. It’s wonderful for me when for me when you’re making one in all my recipes and I actually do love to look them. You’ll additionally percentage it on my Fb web page. Please pin this recipe to Pinterest too! Thank you for studying Fuss Unfastened Flavours!
These celeriac fries are crisp and golden around the edges with a dusting of paprika.

Print Recipe


Simple Celeriac Chips (Celery Root Fries)

Fast and simple celeriac chips make a perfect selection to potato fries this is decrease in carbs and nonetheless counts in opposition to your Five an afternoon! No longer most effective are they completely scrumptious, however those celeriac fries are adaptable make any flavour you favor!

Servings: 2

Prep Time5 minutes

Cook dinner Time40 minutes

Overall Time45 minutes

Save you your display from going darkish


  • 1 celeriac (800 g – 1 kg)
  • 1 tbsp olive oil (additional virgin)
  • 1 tbsp paprika (smoked or candy)
  • salt & pepper to style


  • Warmth the oven to fan 200°C/400°F/GM 6.

  • Minimize the celeriac into part, then quarters, bring to an end the foundation and discard. Peel.

    1 celeriac

  • Minimize the celeriac into slices about 1cm / third inch thick, chopping as calmly as you’ll. Chop each and every slice into chips.

  • Put the batons in a big roasting pan with the oil and paprika. Flip to coat each and every chip calmly. Don’t upload the salt at this level.

    1 tbsp olive oil, 1 tbsp paprika

  • Unfold the celeriac chips out neatly, so that they have got house to roast and crisp up.If you want to, break up the batch between two trays, in order that they’re in one layer with a bit house round each and every.
  • Cook dinner within the oven for part an hour. After 15 mins, flip the chips so that they are going to cook dinner calmly.

  • Season with salt and pepper earlier than serving.

    salt & pepper to style


  • Try to minimize the chips calmly. Save any offcuts within the freezer so as to add to soup and stews.
  • Do remember to unfold your chips out to cook dinner.
  • At all times salt on the finish of cooking and no longer earlier than.

Dietary Knowledge 

  • This recipe is 11 Weight Watchers Good Issues according to portion

• Please word that the vitamin data supplied under is approximate and intended as a guiding principle most effective.

• Until mentioned in a different way cup conversions had been made with a web-based instrument. For accuracy please test together with your favoured conversion instrument. We propose purchasing affordable virtual kitchen scales.

Diet Info

Simple Celeriac Chips (Celery Root Fries)

Quantity In keeping with Serving (2 servings)

Energy 240
Energy from Fats 81

% Day by day Price*

Fats 9g14%

Saturated Fats 1g6%

Polyunsaturated Fats 2g

Monounsaturated Fats 5g

Sodium 403mg18%

Potassium 1280mg37%

Carbohydrates 39g13%

Fiber 8g33%

Sugar 7g8%

Protein 6g12%

Nutrition A 1724IU34%

Nutrition C 32mg39%

Calcium 180mg18%

Iron 4mg22%

* % Day by day Values are according to a 2000 calorie vitamin.

Path: Facet Dish

Delicacies: Greens

Key phrase: Celeriac chips, Celeriac fries

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