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Stunning Austrian Linzer Cookies! Made with a buttery, nutty, delicate and crisp cookie, a candy, fruity and colourful jam stuffed middle, and completed with a last snowy dusting of powdered sugar to focus on them. They’re simply some of the final vacation cookies!

Linzer cookies with a star center that's layered with jam.

A Favourite Vacation Cookie!

In case you haven’t made Linzer cookies ahead of I’d say it’s due time! They’re harking back to the Knots Berry Farm cookies / jammy Pepperidge Farm cookies however simply 1000 instances higher as a result of they’re home made and contemporary. Plus they’ve a lot more taste.

They’re very similar to thumbprint cookies, butter cookies and shortbread. However they’ve the addition of preserves sandwiched between the middle and finely floor nuts within the dough (right here we pass the simpler direction with pre-ground almond flour).

Those are this type of amusing cookie to make and they’re nice for events and gifting (simply take note and cautious not to give to these with nut allergic reactions).

You’ll be able to use quite a lot of shapes of cookie cutters right here. I like to recommend rounds, squares, stars or hearts, and also you’ll simply want to have a smaller cookie cutter to chop the mini form from their facilities.

As soon as you are making those decadent sandwich cookies briefly cover them away. They’ll disappear very quickly in the event you don’t!

Nobody can face up to the layers of taste, that nutty goodness, the very best mix of textures and that tempting jammy goodness? It’s one dangerously scrumptious cookie!

Linzer cookies on a wire cooling rack.

Linzer Cookies Recipe Elements

  • 2 cups (283g) all-purpose flour (scoop and stage to measure)
  • 1 cup (106g) almond flour
  • half tsp salt
  • 1 cup (226g) unsalted butter, at room temperature
  • half cup (60g) powdered sugar, plus extra for dusting
  • third cup (68g) packed light-brown sugar
  • 2 massive egg yolks
  • 1 tsp vanilla extract
  • 1/Four tsp almond extract
  • 3/Four cup thick fruit jam or preserves

 

Photo of ingredients used to make linzer cookies.

The right way to Make Linzer Cookies {Making the Dough}

  1. In a medium blending bowl whisk in combination flour, almond flour and salt. Put aside.
  2. Within the bowl of an electrical stand mixer fitted with the paddle attachment cream in combination butter, powdered sugar and brown sugar till smartly mixed. Scrape down bowl.
  3. Combine in a single egg yolk. Then mix in 2d egg yolk with vanilla and almond extract. Scrape down bowl.
  4. Upload in flour combination and blend till blended.
  5. Divide dough into two equivalent parts and form into spherical balls. Flatten each and every ball to a 6-inch disk. Wrap with plastic wrap and sit back till extra company to roll, about 45 to 60 mins.

Collage of six photos showing how to make linzer cookie dough in a stand mixer bowl.

The right way to Form and Bake Linzer Cookies

  1. Preheat oven to 350 levels in opposition to the tip of dough is chilling (in regards to the closing 10 mins). Line two 18 through 13-inch baking sheets with parchment paper.
  2. Mud a blank paintings floor with an even quantity of flour. Take away one portion of dough from the refrigerator. Position on floured floor sprinkle most sensible of dough with flour and roll to one/6-inch thickness.
  3. Reduce into desired shapes the usage of a cookie cutter (one thing like a circle, sq., or center works smartly right here. The scale must be about 2 1/Four to two 3/4-inches).
  4. Switch reduce shapes to ready baking sheet spacing 1-inch aside. The use of a small famous person or center cookie cutter (that’s about 1 1/4-inches throughout) reduce the form from the middle of part of the cookies at the cookie sheet (those would be the most sensible, the opposite part must be left complete for the bottoms).
  5. Sit back reduce cookies on baking sheet in refrigerator 10 to 15 mins so that they cling their form smartly.
  6. Bake in preheated oven 9 – 11 mins till edges are flippantly golden brown. Cool on baking sheet Five mins then switch to a cord rack to chill totally.
  7. Repeat this means of rolling, slicing and baking with the second one disk of dough.

Collage of six photos showing how to shape linzer cookie dough for chilling then shows how to roll the dough on a floured surface and cut.

The right way to Fill and Best Linzer Cookies

  1. As soon as cookies are totally cool unfold jam over the entire cookies (the part with out a form reduce from the middle).
  2. Position the cookies with form reduce facilities on a baking sheet or over a sheet of parchment paper. Mud them with powdered sugar.
  3. Position the ones powdered sugar dusted cookies over over tops of the jam crowned cookies.

Imaginable Diversifications

  • It’s a amusing recipe the place you’ll use other flavors of jam for taste choices and colour variation.
  • You’ll be able to use hazelnut flour on this recipe rather than almond flour.
  • Unblanched flour is ok, it’s doesn’t need to be blanched.
  • Cinnamon will also be added to the dough, including half to one tsp with the flour. For my part for me it will depend on the jam taste I’m the usage of if I choose to make use of it or now not.
  • You’ll be able to use as much as 1 tsp almond extract for extra candy almond taste.

Collage of four photos showing how to back linzer cookies on cookie sheets, then finish with powdered sugar on top and jam in centers.

Advisable Garage for Linzer Cookies

  • Linzer cookies retailer best possible (and longest) – with out the jam filling within the middle. As soon as jam is added stay them within the refrigerator.
  • Additionally have in mind as soon as jam is added they’ll retailer ok the feel of the cookies will simply melt somewhat.
  • The unfilled cookies freeze rather well as much as Three months. Take away from the freezer and thaw at room temperature then fill with jam.

Powdered sugar dusted linzer cookies filled with fruit jam shown on a dark brown plate.

Useful Guidelines for the Very best Linzer Cookies

  • Sit back the dough for more uncomplicated dealing with. The dough has a little of a unique consistency to paintings on account of the addition of almond flour (there’s now not as a lot gluten), so it may well appear relatively cast or relatively cushy to roll out.
  • It’s going to want to melt a little bit at room temperature if it’s too chilly.
  • Be sure you mud paintings floor with an even quantity of flour. The dough can melt briefly and this guarantees the dough doesn’t stick and continues to be simple to switch.
  • You might also discover a bench scraper is beneficial to switch the cookies to the cookie sheets.
  • Stay the dough chilly so it doesn’t unfold whilst baking. For this reason a 2d chilling is counsel within the refrigerator ahead of baking.
  • Use parchment paper and even silicone mats for baking slightly than greasing the baking sheets. Greased baking sheets make cookies unfold extra.
  • Be sure you us a thick jam. It’s a tip right here I will be able to’t tension sufficient. It in reality makes a large distinction in having a cookie that’s now not a multitude to devour. Plus the presentation will likely be higher too.
  • Simplest upload a little bit jam to each and every cookie (consult with the step pictures), you don’t need it to run over when the tops are gently pressed on.
  • Mud the cookies with powered sugar ahead of you upload them over the jam crowned cookies. Differently you’ll have powered sugar dusted in every single place your jam stuffed form in the event you do it after.

Overhead photo of almond linzer cookies.

Extra Tempting Christmas Cookies to Take a look at

Linzer cookies

Linzer Cookies

A young, buttery, nutty cookie full of candy fruit jam and completed with a dusting of snowy powdered sugar. They’re a circle of relatives favourite and a super cookie for the vacations!

Servings: 24 – 36 (relying on measurement reduce)

Prep45 mins

Prepare dinner30 mins

Sit back1 hour

Able in: 2 hours 15 mins

  • 2 cups (283g) all-purpose flour (scoop and stage to measure)
  • 1 cup (106g) blanched almond flour
  • half tsp salt
  • 1 cup (226g) unsalted butter, at room temperature
  • half cup (60g) powdered sugar, plus extra for dusting
  • third cup (68g) packed light-brown sugar
  • 2 massive egg yolks
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 2/3 cup thick fruit jam or preserves*
  • In a medium blending bowl whisk in combination flour, almond flour and salt. Put aside.

  • Within the bowl of an electrical stand mixer fitted with the paddle attachment cream in combination butter, powdered sugar and brown sugar till smartly mixed. Scrape down bowl.

  • Combine in a single egg yolk. Then mix in 2d egg yolk with vanilla and almond extract. Scrape down bowl.

  • Upload in flour combination and blend till blended.

  • Divide dough into two equivalent parts and form into spherical balls. Flatten each and every ball to a 6-inch disk. Wrap with plastic wrap and sit back till extra company to roll, about 45 to 60 mins.

  • Preheat oven to 350 levels in opposition to the tip of dough is chilling (in regards to the closing 10 mins). Line two 18 through 13-inch baking sheets with parchment paper.
  • Mud a blank paintings floor with an even quantity of flour. Take away one portion of dough from the refrigerator. Position on floured floor sprinkle most sensible of dough with flour and roll to one/6-inch thickness.

  • Reduce into desired shapes the usage of a cookie cutter (one thing like a circle, sq., center or famous person works smartly right here. The scale must be about 2 1/Four to 3-inches large).
  • Switch reduce shapes to ready baking sheet spacing 1-inch aside. You might discover a bench scraper is beneficial to switch reduce shapes to baking sheet.
  • The use of a small famous person or center cookie cutter (that is about 1 1/4- to one 1/2-inches throughout) reduce the form from the middle of part of the cookies at the cookie sheet (those would be the most sensible, the opposite part must be left complete for the bottoms).
  • Sit back reduce cookies on baking sheet in refrigerator 10 to 15 mins so that they cling their form smartly.

  • Bake in preheated oven till backside edges are slightly golden brown, about Nine to 11 mins. Cool on baking sheet Five mins then switch to a cord rack to chill totally.

  • Repeat this means of rolling, slicing and baking with the second one disk of dough (additionally save scraps. Shake off extra flour, press them in combination and knead together with your fingers a little bit. Then sit back as wanted, re-roll and burn up the dough. Scrapes will also be reused as soon as).

  • As soon as cookies are totally cool unfold about 1 tsp jam over the entire cookies. Mud cookies with center or famous person reduce facilities with powdered sugar then position the ones cookies over jam crowned cookies.

  • Retailer cookies in an hermetic container within the fridge. Tip: I love to attend so as to add the jam inside a couple of hours of serving so the cookies are extra crisp.

*Jam Notes

  • Excellent taste choices right here come with strawberry, raspberry, blueberry or apricot (strawberry freezer jam is my non-public favourite).
  • Bear in mind you wish to have to make use of a thick jam or it’s going to simply seep from the cookies (I have attempted a number of manufacturers right here and the ones like Bonne Maman are too runny, Smuckers merely fruit is a delectable choice thats effectively thickened).
  • If the usage of raspberry jam I like to recommend the usage of seedless.

Imaginable Diversifications

  • You’ll be able to additionally upload half tsp floor cinnamon or a little of nutmeg to the cookies. This is able to be tasty combo with blueberry jam.
  • The vanilla extract will also be changed with seeds of one vanilla bean (upload those in the beginning with the butter and sugars).
  • For more potent candy almond taste you’ll build up almond extract as much as 1 tsp.

Vitamin estimate in keeping with a yield of 24 sandwich cookies.

Vitamin Details

Linzer Cookies

Quantity In line with Serving

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Energy 187
Energy from Fats 90

% Day by day Price*

Fats 10g15%

Saturated Fats 5g31%

Trans Fats 1g

Polyunsaturated Fats 1g

Monounsaturated Fats 2g

Ldl cholesterol 36mg12%

Sodium 54mg2%

Potassium 28mg1%

Carbohydrates 22g7%

Fiber 1g4%

Sugar 10g11%

Protein 2g4%

Diet A 256IU5%

Diet C 1mg1%

Calcium 19mg2%

Iron 1mg6%

* P.c Day by day Values are in keeping with a 2000 calorie vitamin.

Recipe changed and stepped forward 12/11/21. Recipe up to now incorporated a complete egg and extra flour however in re-testing the recipe I discovered I most well-liked egg yolks as a substitute and no more flour. It made for a crisper cookie with much less floury style.

 

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