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Celeriac mash, made with the scrumptious root of the celery plant, is a handy guide a rough and simple to make selection to common mashed potatoes. This straightforward recipe for mashed celeriac is a scrumptious solution to revel in this lesser identified vegetable as a fuss loose aspect dish!

Soft, light celeriac mash, garnished with parsley.

Mashed celeriac

There’s not anything like a hearty, slowly cooked wintry weather casserole or stew, served with a bowl of buttery mash to absorb the entire pretty sauce or gravy. It simply shouts convenience meals.

Mash is so adaptable and now not only for potatoes. We now have been ringing the adjustments with a variety of other greens. I often mash swede, butternut squash and beans, and love to make a combined vegetable mash.

My newest mash is celeriac, often referred to as celery root. It’s rather candy, nutty, buttery, and creamy. Softer than potato mash, it’s very best for absorbing sauce, in addition to being simple to make.

Celeriac is to be had in maximum large supermarkets, so do select one up, or upload it on your vegetable field to take a look at.

What’s celeriac / celery root?

Left - raw celeriac. Right - the knotty root end of the celeriac, which should be removed before cooking.

Celery and celeriac each come from types of apium graveolens. Other sorts are grown for the foundation or the leafy stem.

Celeriac is the foundation ball of the plant. It’s ready in a lot the similar method as different root greens. It has a delicate, nutty, rather candy flavour.

Why make celeriac mash

  • A delectable selection to potato mash!
  • It has a scrumptious flavour – delicate, with a touch of celery and nutty overtones.
  • It’s simple, and in contrast to potato mash you’ll mash it with blender, mixer or processor. Not more wielding the potato masher!
  • Celeriac is decrease in carbs than potato and counts against your Five an afternoon.
  • Celeriac is nutritious – it’s in particular prime in diet Okay and a just right supply of diet C, diet B6 and more than a few minerals.
  • Adaptable – upload other herbs, spices or some cheese to change the mash.
  • Make forward – Celeriac mash reheats and freezes smartly. One root makes sufficient for 4, so you’ll make sufficient for two foods with little or no effort.

Mashed celeriac components

Ingredients for celeriac mash: celeriac, cream, parsley, butter, pepper and salt
  • Celeriac – make a selection a just right company one, concerning the measurement of a big grapefruit
  • Cream – double, unmarried, or a non dairy selection
  • Butter – or a non dairy selection
  • Salt and Pepper – crunchy sea salt and freshly flooring black pepper
  • Recent Parsley – or different inexperienced leafy herb relying what you’re serving your mash with. You’ll use frozen parsley on this celeriac mash recipe however it’s not so just right for garnish.

How one can make celeriac mash – step-by-step

Prior to you get started, learn my step by step directions, with pictures, hints and pointers so you’ll make this completely each time.

Scroll down for the recipe card with amounts and extra pointers on the backside of the web page.

Left: a sharp, heavy knife makes it easier to cut the celeriac into chunks. Right: Peeling the chunks with a vegetable peeler.

Step One – Use a just right heavy knife to chop the celeriac into quarters. Then trim the knobbly root finish and discard.

Peel the celeriac quarters. It’s possible you’ll want a paring knife to take away any cussed bits of pores and skin.

The celeriac is roughly chopped into smaller pieces, ready to cook.

Step Two – Minimize into Four cm, 1.5″ chunks.

Upload to a pan of boiling water and simmer for approximately 20 mins till cushy. The celeriac is able when you’ll simply push the blade of a knife thru a bit.

Once cooked, the celeriac should be allowed to steam dry in the colander or sieve

Step 3 – Drain and make allowance to steam dry within the colander for a couple of mins.

Helen’s Fuss Loose Tip

Celeriac comprises extra water than potatoes. As a result of this, to keep away from a watery mash it’s in point of fact essential to let the freshly cooked celeriac steam dry. You wish to have to eliminate as a lot water as imaginable.

Cutting the celeriac down further once cooked makes it easier to blend or mash.

Step 4 – Go back the celeriac to the recent pan and kind of chop in opposition to the aspect of the pan with a kitchen knife. Don’t use your perfect knife for this, as a result of you are going to be slicing onto steel.

Left: butter, cream and seasoning are added to the celeriac in the pan. Right: mashing the celeriac with a stick blender

Step 5 – Upload the butter, cream, pepper and salt. Then mash.

I in finding the best way is with a fundamental stick blender. You’ll use a blender or meals processor when you favor. However, do it the old school method with a masher!

Left: the chopped parsley is added to the pan. Right: stirring in the parsley

Step Six – Chop many of the parsley, leaving a bit of for garnish. I cherish to do this through snipping it with scissors in a mug. Upload the chopped parsley on your mash and stir it in.

If the celeriac mash has cooled an excessive amount of, it is important to put the pan again on a low warmth. Stir till it’s sizzling sufficient to serve.

Switch to a serving bowl. Garnish with further parsley and a bit of further black pepper to serve.

A garnish of parsley is the finishing touch to a dish of celeriac mash

Serving advice

This celeriac mash recipe is perfect with any dish the place you could possibly generally use mashed potato. I in finding it’s particularly just right with a recreation casserole. Additionally serve it with:-

Permutations

  • Range the herbs in line with what you’re serving. Take a look at a bit of rosemary for a lamb dish, oregano or thyme for a hearty recreation casserole, basil for anything else Italian that still comprises tomatoes. Chopped chives or tarragon additionally paintings rather well.
  • Upload some spices – a touch of freshly grated nutmeg, paprika or some garlic powder are all nice.
  • Make this vegan through making celeriac mash with dairy loose butter, cream or olive oil.
  • Stir even though some finely grated Parmesan or different arduous grana taste cheese.
  • Make smashed celeriac through evenly mashing and protecting some little chunks and texture.
  • Combine up your veg through making this part and part with some other root vegetable!

Garage and freezing

Refrigerator – Switch to an hermetic container and stay within the refrigerator for three days. Reheat till piping sizzling within the microwave.

Freezer – Pack into an hermetic container (plastic takeaway taste trays are excellent) and freeze as soon as chilly. Permit to defrost prior to reheating within the microwave.

Leftovers – Use to thicken a soup.

Serving delicious celeriac mash

Hints and Guidelines

  • To keep away from watery mash, let the celeriac steam dry after draining it.
  • You’ll peel and chop the celeriac prematurely when you favor. Stay it within the refrigerator in a bowl lined in water.
  • Use common kitchen scissors to cut your herbs. I have a tendency to try this in a mug. In case you favor, you’ll use frozen parsley within the mash. Having mentioned that, it’s no just right for garnish.

FAQS

What does celeriac style like?

Celeriac is a light tasting root vegetable with a slight trace of celery and a nutty, candy flavour.

How do you get ready celeriac?

Don’t be dispose of through an unfamiliar vegetable! Deal with celeriac a lot as you could possibly any root. I in finding it’s more straightforward to chop the ball prior to peeling. Both method, the essential factor is to bring to a halt the knotty backside finish and this might be too difficult to devour.
You’re going to want a sharp knife to chop your celeriac, and a vegetable peeler is helping. When you’ve got bother slicing into the celeriac, use a tea towel to press down at the again of the blade to make the primary cuts. 

The place does celeriac come from?

Celeriac comes from the Mediterranean. It’s now extensively grown throughout Europe, North The usa and portions of Africa and Asia.

How can I take advantage of celeriac?

Celeriac works in maximum root vegetable dishes, whether or not that’s soup, vegetable bakes or as a facet dish.

How do you retailer celeriac?

Celeriac helps to keep smartly for six–eight months, saved in a groovy position at 0–5°C. In case you stay it for much longer than that, the flavor and texture would possibly become worse and a hole centre would possibly increase.

Extra Simple Mash Recipes

  • Mashed Swede – buttery, creamy mash is most definitely one of the simplest ways to revel in swede.

Extra Celeriac Recipes

  • Roast Celeriac – Scrumptious cubes or roasted celeriac are a perfect selection to roast potatoes.
  • Celeriac soup – Scrumptious simple to make to celeriac soup is classy sufficient for dinner events!
Attempted this recipe?In case you do this recipe please tag #FussFreeFlavours on Instagram or Twitter. It’s superb for me when for me when you are making considered one of my recipes and I in point of fact do love to peer them. You’ll additionally proportion it on my Fb web page. Please pin this recipe to Pinterest too! Thank you for studying Fuss Loose Flavours!
A delicious bowl of smooth, soft celeriac mash, topped with parsley

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Mashed Celeriac

Do this recipe for mashed celeriac (celery root mash) as a scrumptious selection to potatoes.

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Servings: 4

Prep Time5 minutes

Cook dinner Time20 minutes

Save you your display from going darkish

Elements

  • 1 celeriac (800 g – 1 kg)
  • 20 g butter
  • 2 tbsp cream
  • salt and pepper
  • a couple of sprigs of parsley

Directions

  • Wash and the celeriac and reduce into quarters. Trim and discard the knobbly root finish.

    1 celeriac

  • Peel and kind of chop the quarters.

  • Position in a big saucepan of boiling water. Simmer for 20 mins till cushy and simply pierced with a knife.

  • Drain, and make allowance to dry within the colander or sieve for a few mins.

  • Go back to the recent saucepan and reduce the chunks into smaller items. Upload butter, cream and seasoning.

    20 g butter, 2 tbsp cream, salt and pepper

  • Mix to a puree with a stick blender or the usage of a meals processor. In case you favor, use a standard potato masher or a fork.

  • Cut up many of the parsley, saving some for garnish. I in finding the best way is to snip it with scissors within a mug. Stir the parsley into the mash.

    a couple of sprigs of parsley

  • Test the temperature. If you want to reheat the mash prior to serving, put the pan again at the hob and stir till you might have the temperature you need.

  • Garnish with further parsley and a bit of black pepper. Serve straight away.

Notes

Dietary Knowledge 

  • This recipe is 6 Weight Watchers Good Issues in line with portion 

• Please word that the vitamin knowledge supplied beneath is approximate and intended as a guiding principle handiest.

• Until said in a different way cup conversions were made with a web-based device. For accuracy please take a look at along with your favoured conversion device. We suggest purchasing affordable virtual kitchen scales.

Vitamin Information

Mashed Celeriac

Quantity In step with Serving

Energy 146
Energy from Fats 63

% Day-to-day Price*

Fats 7g11%

Saturated Fats 4g25%

Trans Fats 1g

Polyunsaturated Fats 1g

Monounsaturated Fats 2g

Ldl cholesterol 21mg7%

Sodium 239mg10%

Potassium 607mg17%

Carbohydrates 19g6%

Fiber 4g17%

Sugar 3g3%

Protein 3g6%

Nutrition A 235IU5%

Nutrition C 16mg19%

Calcium 92mg9%

Iron 1mg6%

* % Day-to-day Values are in line with a 2000 calorie nutrition.

Path: Aspect

Key phrase: greens



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