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Sausage Cheese Balls | The Blond Cook dinner

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Those extremely simple and scrumptious Sausage Cheese Balls are a vacation vintage. Simply 3 easy substances are wanted for this savory chew dimension appetizer. They’re additionally freezer-friendly!

Overhead view of sausage cheese balls in a white serving dish.

You’ll be able to’t forestall at simply this type of pleasant little sausage balls. My mama has been making those for years and handed alongside this vintage (tremendous simple) recipe to me once I moved out by myself. Christmas simply isn’t the similar with out them!

I bake those up once a year along side Christmas crack, chocolate peanut butter balls and oatmeal lace cookies. They’re a vacation custom!

Your Easy Substances

A package of Jimmy Dean hot sausage, a block of cheddar cheese and a box of Bisquick baking mix.
  • Floor beef sausage – I take advantage of scorching sausage, however you’ll additionally use delicate or sage flavored.
  • Sharp cheddar cheese – I extremely suggest shredding your personal cheese from the block and now not the use of the pre-shredded bagged cheese (it melts higher and tastes higher!).
  • Baking combine – akin to Bisquick.

Methods to Get ready

Following is a short lived evaluate of the way to get ready – please see the recipe card for complete detailed directions.

Two images of sausage, shredded cheese and baking mix in a bowl before and after combining.
  1. Position the substances in a big bowl. The usage of your fingers, mix till neatly integrated.
A hand holding a formed sausage cheese ball over a bowl of mixture.
  1. Form into balls about 1 half of inches broad.
Sausage balls on a baking sheet before and after baking.
  1. Position on a big rimmed baking sheet covered with parchment paper.
  2. Bake for 20 to 25 mins, or till golden brown and sausage is totally cooked.
Front view of sausage cheese balls sprinkled with chopped parsley in a white dish.

Serve heat or at room temperature. They’re not possible to withstand!

Freezer Directions

  1. Position the unbaked sausage balls on a baking sheet covered with parchment paper (about an inch aside).
  2. Freeze for 2 hours, or till company and cast.
  3. Switch to a resealable plastic freezer bag. Freeze for as much as 3 months.
  4. When in a position to bake, prepare on a ready baking sheet and make allowance to thaw for 30 mins. Bake as prompt.
Overhead closeup view of sausage cheese balls in a white serving dish.


Extra Chew Measurement Appetizers

Sausage cheese balls sprinkled with parsley in a white serving dish.

Sausage Cheese Balls

Ready with simply Three easy substances, those sausage cheese balls are a vintage vacation appetizer!