What’s higher than shortbread cookies? Cherry Snowball Cookies with chocolate chips and maraschino cherries after all! Those melt-in-your-mouth cookies are made with a lot of cherry taste, rolled in powdered sugar, and feature such an addicting wealthy style but retain simply the correct amount of flavorful buttery pecan crunch that they’re popularly identified for. We adore to dip the cookies right into a cup of home made scorching chocolate.

When you love conventional Pecan Snowballs and need to upload a brand new taste for your cookie platter or proportion as a Christmas present in a cookie change, check out those cookies with a mild almond cherry style with pecans, and mini chocolate chips.

A close up photo of round snowball cookies rolled in powdered sugar in a stack. The top cookies have the middle of the cookie showing with a pink dough from the maraschino cherries.

Those Cherry Snowball Cookies are our circle of relatives’s favourite flavored snowball cookies through a long way! We adore to lead them to any time of yr however at Christmas, we quadruple the recipe and freeze the cookies in quart-size luggage. Some finally end up as items, and neatly…the others finally end up in our mouths every and each day!

Our circle of relatives has fond recollections of creating those Mexican marriage ceremony cookies yr after yr. Historically, we begin baking in November and proceed thru December. We at all times make additional to provide to friends and family and package deal them in tins. They’re really easy to make and are this kind of vintage.

Infrequently, I’ll combine a double or triple batch and divide the dough into parts and upload other flavors with extracts. Round Christmas, I’ll use crimson, and inexperienced vacation sprinkles, upload other floor nuts, candied end result, chocolate sweets, or other flavored baking chips so as to add texture, and alter it up just a little every now and then.

A Christmas tin stacked with cherry snowballs rolled in white powdered sugar. A few cookies are cut in half to show a shortbread cookie mixed with mini chocolate chips, maraschino cherries, and pecans.

How you can Make Cherry Snowball Cookies

  1. Beat butter and sugars till creamy.
  2. Combine in salt, almond, vanilla, and cherry extract.
  3. Chop tired cherries and blend into the bowl.
  4. Combine in finely floor pecans.
  5. Combine within the flour.
  6. Upload the chocolate chips and blend.
  7. Refrigerate dough for about 30-60 mins to enable you scoop.
  8. Bake in 350°F for 15 mins.
  9. Roll in powdered sugar.

A superbly baked Christmas cookie dessert this is so extremely simple to make. Fabricated from flour, butter, powdered sugar, pecans, and on this recipe, cherries, those impossible to resist shortbread pastry cookies pass through a lot of names. All over the world and in numerous cultures, those snowball cookies are known as through a lot of names.

Regularly known as pecan snowballs in the USA, in addition they pass through a handful of alternative names similar to Mexican Wedding ceremony Cookies, Russian Tea Desserts, Butterballs, Pecan Sandies, Snow Drop Cookies, Kipplens, Polvorónes, maraschino cherry balls, Italian marriage ceremony cookies, and kurabiye. Obviously, it’s a very talked-about and cherished cookie recipe and it merits a place to your Christmas dessert desk.

Cherry Snowball stacked on top of each other in a pyramid. Four cookies have a bite taken from the center to show a rich pink shortbread cookie with mini chocolate chips. Each ball is rolled in powdered sugar. Text in center reads cherry (pecan chocolate chip) snowballs. Second image shows cherry snowballs stacked in a Christmas color tin.

Cherry Snowball Elements

Sugars: Sugar is a herbal sweetener and is helping bind components in combination. Since powdered sugar has an additional tremendous texture and comprises some cornstarch, your cookies shall be additional delicate and crumbly.

Extracts: Just a little is going a ways referring to including extracts for your recipes. I take advantage of a lot of extracts to reach a taste like no different snowball recipe. As well as, I upload only a trace of cherry extract because the famous person taste.

Maraschino Cherries: You’ll be able to use recent pitted whether it is in season however all the way through Christmas, you are going to best in finding the canned or jarred selection, which I want extra.

Flour: All-purpose flour.

Chocolate Chips: Use the mini semi-sweet chips.

Flavorful Diversifications

Topping: Sprinkle coloured sugar or coarse sugar at the best ahead of baking and skip the powdered sugar altogether.

Sprinkles: Stir in festive Christmas jimmies or sprinkles into the dough.

Dried Culmination: Exchange cherries with chopped fruit cake candied combine.

Candied Cherries: Change maraschino cherries with candied cherries.

Cherry Cordials: Skip the cherries all in combination and switch them with vintage vacation cherry cordials. Merely wrap the cookie dough across the chocolate-covered cherry. This filled cherry cordial cookie will for sure make for a pleasing marvel.

Baking Chips: Semi-sweet chocolate chips, darkish chocolate chips, beaten peppermint sweets, mint chocolate baking chips, toffee baking chips.

Coconut: Upload ½ cup shredded coconut to go with the cherry taste.

Nuts: Change out pecans for pistachios, almonds, or walnuts.

Cherry snowballs stacked in a pyramid. A bite is taken out of several of the top cookies which reveals the inside. A pink cookie with chunks of maraschino cherries, pecans, and chocolate chips.

Snowball Cookies Reader Pointers and Questions

Can I make the cookies in an instant with out putting in place the fridge?

Chances are you’ll however they’ll be a little bit sticky and might require your finger to swoop the dough off the spoon.

Can those be frozen?

Sure, you’ll freeze those for as much as 1 month. Merely defrost in a single day within the fridge ahead of baking.

Can I miss the maraschino cherries, pecans, or chocolate chips?

You’ll be able to miss any of those components, you might have considered trying to take a look at a few of my different snowball recipes to discover a more effective shortbread cookie or bar. If maraschino cherries aren’t getting used, cut back the volume of flour through 1 cup.

Can I take advantage of actual cherries as a substitute of maraschino cherries?

Throughout sure months of the yr, it is possible for you to to search out recent cherries to your produce division. You’ll be able to pit and chop then pat dry recent cherries as a substitute. Normally in December canned cherries similar to maraschino are the one ones you are going to in finding.

The cookies are baking flat, what can I do?

An excessive amount of cherry juice will reason this. Merely beat the rest batter with extra flour.

How can I’ve extra powdered sugar at the cookies?

The trick is to roll and pat them in a bowl of powdered sugar 5-20 mins after baking. As well as, I really like to copy the step yet again as soon as they’re totally cooled.

Refrigerating the cookie dough permits the cherry flavors to increase extra. Alternatively, if the cookies want to be baked in a hurry, merely freeze the rolled balls on a sheet pan with parchment paper for 20-30 mins after which bake them within the oven.

Christmas Cookie Trade Recipes to check out Subsequent

For extra Christmas recipes, take a look at those 15 Maximum In style Christmas Cookie Recipes. The record comprises classics like pecan snowballs, pecan hands, strawberry thumbprint cookies, gingerbread thumbprint cookies, lemon cream cheese cookies, gingerbread males, vacation sugar cookie cutouts, simple sweet recipes and so a lot more.

What are your best 3 Christmas cookie recipes that you just bake yr after yr?

Like this recipe? Pin Cherry Snowball Cookies and apply me on Pinterest.

  • cups butter, at room temperature (salted or unsalted works)
  • ¾ cup powdered sugar
  • ½ cup granulated sugar
  • 1 tsp salt
  • tsp almond extract
  • tsp vanilla extract
  • ½ tsp cherry extract or emulsion (see notes)
  • ½ cup maraschino cherries (tired neatly)
  • 1 cup pecans (finely floor)
  • cups all-purpose flour
  • ¾ cup mini semi-sweet chocolate chips
  • cups powdered sugar (dusting)
  • Beat butter, powdered sugar, and granulated sugar till mild and fluffy; about Five mins.

  • Combine in salt, almond extract, vanilla extract, and cherry extract (if the usage of) 

  • Drain cherry juice. Chop cherries. Take away as a lot of the liquid as conceivable with paper towels. Upload to bowl and blend.

  • Combine in finely floor pecans.

  • Slowly beat in flour, ½ cup at a time till integrated.

  • Slowly combine in or stir in chocolate chips.

  • Refrigerate dough 30 mins to at least one hour. This may increasingly make the dough more uncomplicated to paintings with. 

  • Preheat oven to 350°F. Line a big baking sheet with parchment paper.

  • Scoop 1½ tbsp dough and roll right into a spherical ball. TIP: If the usage of a cookie scoop and the dough is sticky, dip it in a bowl of powdered sugar between every scoop.
  • Position on baking sheet spaced 1-inch aside.

  • Bake in oven 15-17 mins.

  • Switch to a cooling rack and make allowance to chill for five mins. 

  • Roll cookies in powdered sugar.TIP: I coat mine a 2nd time after they’ve totally cooled.
  • Retailer in an air-tight container.

Energy:179kcal | Carbohydrates:22g | Protein:2g | Fats:10g | Saturated Fats:2g | Polyunsaturated Fats:2g | Monounsaturated Fats:4g | Trans Fats:1g | Ldl cholesterol:1mg | Sodium:127mg | Potassium:50mg | Fiber:1g | Sugar:11g | Diet A:281IU | Diet C:1mg | Calcium:10mg | Iron:1mg

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